Chocolate Nachos

Indulge your sweet tooth with a playful twist on a classic snack—Chocolate Nachos! This easy-to-make dessert recipe transforms crispy, cinnamon-sugar-dusted tortilla chips into a decadent treat, perfect for sharing (or not!). Topped with rich, velvety chocolate drizzle, juicy sliced strawberries, fluffy whipped cream, and gooey mini marshmallows, this dish is a show-stopping fusion of flavors and textures. Ready in just 20 minutes, this dessert is ideal for parties, family movie nights, or whenever you're craving something sweet yet unique. Finish it off with a dusting of powdered sugar and an optional drizzle of caramel for an irresistible touch. These chocolate dessert nachos are sure to delight every chocoholic out there!

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 8 pieces Flour tortillas
• 4 tablespoons Unsalted butter
• 0.5 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 1 cup Semi-sweet chocolate chips
• 0.5 cup Heavy cream
• 1 cup Strawberries (sliced)
• 1 cup Whipped cream
• 0.5 cup Mini marshmallows
• 1 tablespoon Powdered sugar
• 2 tablespoons Chocolate or caramel sauce (optional for drizzling)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

Step 2

Melt the butter in a small microwave-safe bowl or on the stovetop.

Step 3

Cut the flour tortillas into triangles, creating 6 wedges per tortilla.

Step 4

Place the tortilla wedges in a single layer on the prepared baking sheets.

Step 5

Brush both sides of the tortilla wedges with melted butter.

Step 6

Mix together the sugar and cinnamon in a small bowl, then sprinkle the mixture generously over the tortilla wedges.

Step 7

Bake the tortillas in the preheated oven for 8-10 minutes, or until they are crisp and golden brown. Allow them to cool on wire racks.

Step 8

Meanwhile, prepare the chocolate drizzle by combining the chocolate chips and heavy cream in a microwave-safe bowl. Microwave in 20-second intervals, stirring after each, until the mixture is smooth and glossy.

Step 9

Arrange the cooled tortilla chips on a large serving platter or tray.

Step 10

Drizzle the melted chocolate over the chips, ensuring even coverage.

Step 11

Top the nachos with sliced strawberries, mini marshmallows, and dollops of whipped cream.

Step 12

Optional: Drizzle chocolate or caramel sauce over the top for additional sweetness.

Step 13

Sprinkle powdered sugar on top for a decorative finish.

Step 14

Serve immediately and enjoy your Chocolate Nachos!

Nutrition Facts

Serving size	(984.1g)

Amount per serving	% Daily Value*
Calories	3213.1

Total Fat 171.4g	0%
Saturated Fat 103.5g	0%
Polyunsaturated Fat 0.6g
Cholesterol 286.4mg	0%
Sodium 2049.9mg	0%
Total Carbohydrate 424.9g	0%
Dietary Fiber 23.9g	0%
Total Sugars 242.8g
Protein 39.0g	0%

Vitamin D 24IU	0%
Calcium 585.3mg	0%
Iron 13.8mg	0%
Potassium 328.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 4.6%

Carbs: 50.0%