Chocolate Mushrooms

Transform your dessert table with these whimsical, melt-in-your-mouth Chocolate Mushrooms—an enchanting treat that's as fun to make as it is to eat! Made from delicately piped meringue, these edible "mushrooms" feature a crisp yet airy texture paired with the rich decadence of dark chocolate, creating a perfect balance of light and indulgent. Finished with a dusting of cocoa powder for a realistic touch, this recipe is ideal for holiday gatherings, themed parties, or charming gifts. With just a handful of ingredients and a bit of creativity, you'll craft a dessert that's visually stunning and irresistibly delicious. Whether you're a seasoned baker or a meringue-making novice, these Chocolate Mushrooms bring a magical burst of sweetness to any occasion.

Nutriscore Rating: 48/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 12

Ingredients

• 3 large Egg whites
• 150 grams Granulated sugar
• 0.25 teaspoons Cream of tartar
• 0.5 teaspoons Vanilla extract
• 100 grams Dark chocolate
• 1 teaspoons Unsweetened cocoa powder

Directions

Step 1

Preheat your oven to 225°F (110°C) and line two large baking sheets with parchment paper.

Step 2

In a clean, dry mixing bowl, beat the egg whites with cream of tartar using an electric mixer on medium speed until soft peaks form.

Step 3

Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat the egg whites on medium-high speed. Beat until stiff peaks form and the mixture appears glossy.

Step 4

Gently fold in the vanilla extract, being careful not to deflate the mixture.

Step 5

Transfer the meringue mixture into a piping bag fitted with a round tip. Pipe small dome shapes (for mushroom caps) onto one baking sheet and longer stem shapes (about 1 inch tall) onto the second baking sheet.

Step 6

Bake both sheets in the oven for 75-90 minutes, or until the meringue is firm and dry to the touch. Turn off the oven and allow the meringues to cool completely inside the oven with the door slightly ajar.

Step 7

While the meringues cool, melt the dark chocolate in a heatproof bowl set over a pot of simmering water (double boiler) or in short increments in the microwave, stirring frequently.

Step 8

To assemble the mushrooms, use a small knife to carve a shallow hole into the flat underside of each meringue cap. Dip the tip of each stem in melted chocolate and gently press it into the carved hole of a cap to attach. Set aside to allow the chocolate to set.

Step 9

Dust the meringue caps lightly with cocoa powder to give them a realistic mushroom appearance.

Step 10

Store the Chocolate Mushrooms in an airtight container at room temperature for up to 3 days. Enjoy your magical creation!

Nutrition Facts

Serving size	(353.7g)

Amount per serving	% Daily Value*
Calories	1181.9

Total Fat 32.0g	0%
Saturated Fat 17.8g	0%
Polyunsaturated Fat 0g
Cholesterol 7.1mg	0%
Sodium 182.6mg	0%
Total Carbohydrate 214.1g	0%
Dietary Fiber 7.7g	0%
Total Sugars 200.4g
Protein 18.0g	0%

Vitamin D 0IU	0%
Calcium 72.9mg	0%
Iron 12.0mg	0%
Potassium 1022.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.7%

Protein: 5.9%

Carbs: 70.4%