Chocolate Mudslide Cookies

Indulge in the rich decadence of Chocolate Mudslide Cookies, the ultimate treat for chocolate lovers. These cookies boast a triple-chocolate trifecta, combining semisweet, bittersweet, and mini chocolate chips for a truly luscious bite. With their irresistibly gooey centers, thanks to melted chocolate folded into the batter, and a delicate balance of sweetness from granulated and brown sugar, each cookie is a masterpiece of flavor and texture. Perfectly baked in just 12 minutes, these cookies come together easily with pantry staples, including unsweetened cocoa powder for an extra depth of chocolatey goodness. Serve them warm with a glass of milk or package them up as an unforgettable homemade gift. Whether you’re satisfying a sweet craving or wowing chocolate enthusiasts, these Chocolate Mudslide Cookies are as easy to make as they are to devour!

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 2 cups Semisweet chocolate chips
• 1 cup Bittersweet chocolate chips
• 1 cup Granulated sugar
• 0.5 cup Packed brown sugar
• 3 Large eggs
• 2 teaspoons Vanilla extract
• 1 cup All-purpose flour
• 0.25 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Mini chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium microwave-safe bowl, combine the unsalted butter, semisweet chocolate chips, and bittersweet chocolate chips. Microwave in 30-second increments, stirring between each, until the mixture is completely melted and smooth. Set aside to cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until smooth and creamy. Mix in the vanilla extract.

Step 4

Slowly add the melted chocolate mixture to the sugar and egg mixture, whisking until fully combined.

Step 5

In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.

Step 6

Gradually fold the dry ingredients into the wet mixture using a spatula, stirring until just combined. Be careful not to overmix.

Step 7

Gently fold in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 8

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart as the cookies will spread.

Step 9

Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers remain soft. Be careful not to overbake as the cookies will continue to firm up as they cool.

Step 10

Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve the cookies once cooled or store them in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(1580.1g)

Amount per serving	% Daily Value*
Calories	6599.2

Total Fat 343.0g	0%
Saturated Fat 199.5g	0%
Polyunsaturated Fat g
Cholesterol 806mg	0%
Sodium 1890.8mg	0%
Total Carbohydrate 922.9g	0%
Dietary Fiber 78.3g	0%
Total Sugars 714.2g
Protein 96.7g	0%

Vitamin D 120IU	0%
Calcium 831.4mg	0%
Iron 54.3mg	0%
Potassium 3999.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 5.4%

Carbs: 51.5%