Chocolate Mudcake

Indulge in the ultimate decadence with this rich and moist Chocolate Mudcake, a dessert lover’s dream come true. This recipe combines velvety dark chocolate, creamy buttermilk, and a touch of vanilla for a perfectly dense cake that melts in your mouth. Topped with a luscious dark chocolate ganache, this show-stopping treat delivers an explosion of deep cocoa flavors in every bite. Ideal for special occasions or when you simply need a chocolate fix, this mudcake is easy to make with straightforward steps and just 20 minutes of prep time. Impress your guests with this indulgent dessert that serves 12 and stays irresistibly fudgy for days. Perfect for chocolate enthusiasts, this recipe is your go-to for creating a homemade masterpiece that’s as gorgeous as it is delicious.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 12

Ingredients

• 250 grams unsalted butter
• 200 grams dark chocolate
• 400 grams caster sugar
• 200 grams all-purpose flour
• 50 grams cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 3 eggs
• 2 teaspoons vanilla extract
• 250 ml buttermilk
• 100 ml hot water
• 150 grams dark chocolate, for ganache
• 150 ml heavy cream, for ganache

Directions

Step 1

Preheat your oven to 160°C (320°F). Grease and line a 23cm (9-inch) round cake pan with parchment paper.

Step 2

In a medium saucepan over low heat, melt together the butter and dark chocolate, stirring until smooth. Remove from heat and let cool slightly.

Step 3

In a large mixing bowl, sift together the flour, cocoa powder, baking powder, and baking soda.

Step 4

In another bowl, whisk together the caster sugar, eggs, and vanilla extract until well combined.

Step 5

Pour the slightly cooled chocolate mixture into the egg mixture, and stir until smooth.

Step 6

Add the flour mixture to the wet ingredients in two batches, alternating with the buttermilk. Mix until combined.

Step 7

Stir in the hot water until the batter is smooth and well combined.

Step 8

Pour the batter into the prepared cake pan and smooth the surface with a spatula.

Step 9

Bake in the preheated oven for 85-90 minutes, or until a skewer inserted into the center of the cake comes out clean.

Step 10

Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Step 11

To make the ganache, heat the heavy cream in a small saucepan until it just begins to simmer. Do not let it boil.

Step 12

Place the remaining dark chocolate in a heatproof bowl, and pour the hot cream over it. Let it sit for a minute, then stir until smooth and glossy.

Step 13

Allow the ganache to cool and thicken slightly before pouring it over the cooled mudcake.

Step 14

Spread the ganache over the top and sides of the cake with a spatula, and allow it to set for a few minutes before serving.

Nutrition Facts

Serving size	(1925.6g)

Amount per serving	% Daily Value*
Calories	7038.4

Total Fat 409.9g	0%
Saturated Fat 237.2g	0%
Polyunsaturated Fat 0.7g
Cholesterol 1323.5mg	0%
Sodium 2364.7mg	0%
Total Carbohydrate 814.0g	0%
Dietary Fiber 48.5g	0%
Total Sugars 554.5g
Protein 84.0g	0%

Vitamin D 257.1IU	0%
Calcium 852.1mg	0%
Iron 60.6mg	0%
Potassium 4010.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 4.6%

Carbs: 44.7%