Chocolate Mud Cake Ww Recipe
Indulge in the rich decadence of this Chocolate Mud Cake WW recipe, a chocolate lover's dream that delivers moist, melt-in-your-mouth perfection. Made with a luscious combination of unsalted butter, dark chocolate, and a duo of sugars, this dessert boasts a deep, intense flavor that's perfectly balanced with the warmth of vanilla. The unique blend of plain and self-raising flours, enhanced by cocoa powder, creates a dense yet tender crumb. With just 15 minutes of prep and a slow, even bake, this cake is your go-to treat for special occasions or a comforting dessert at home. Serve it simply dusted with powdered sugar or pair it with whipped cream for a truly indulgent experience. This easy-to-follow recipe yields 12 servings, making it perfect for sharing (or saving for yourself!).
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 250 g unsalted butter
- 200 g dark chocolate
- 200 g caster sugar
- 100 g brown sugar
- 250 ml hot water
- 150 g plain flour
- 75 g self-raising flour
- 50 g cocoa powder
- 2 large eggs
- 1 tsp vanilla extract
Directions
Step 1
Preheat your oven to 160°C (320°F). Grease and line a 20cm (8-inch) round cake tin with baking paper.
Step 2
In a medium saucepan, melt the butter, dark chocolate, caster sugar, and brown sugar together over low heat. Stir continuously until the mixture is smooth.
Step 3
Once melted, remove the saucepan from heat and pour in the hot water. Stir gently to combine and then let the mixture cool slightly.
Step 4
In a large mixing bowl, sift together the plain flour, self-raising flour, and cocoa powder.
Step 5
Add the slightly cooled chocolate mixture to the dry ingredients and stir gently until well combined.
Step 6
Whisk the eggs and vanilla extract together in a small bowl, then add them to the cake batter. Mix until just incorporated.
Step 7
Pour the batter into the prepared cake tin and smooth the surface with a spatula.
Step 8
Bake in the preheated oven for 75-90 minutes, or until a skewer inserted into the center comes out with just a few moist crumbs.
Step 9
Remove the cake from the oven and let it cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Step 10
Serve plain, dusted with powdered sugar, or with a dollop of whipped cream for an extra treat.
Nutrition Facts
| Serving size | (1379.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5159.4 |
| Total Fat 296.5g | 0% |
| Saturated Fat 167.8g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 939.7mg | 0% |
| Sodium 866.8mg | 0% |
| Total Carbohydrate 619.8g | 0% |
| Dietary Fiber 38.7g | 0% |
| Total Sugars 398.2g | |
| Protein 61.0g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 451.8mg | 0% |
| Iron 40.8mg | 0% |
| Potassium 2749.6mg | 0% |
Source of Calories