Chocolate Mousse the Easy Way
Indulge in decadent, silky-smooth chocolate goodness with "Chocolate Mousse the Easy Way"—a foolproof dessert that’s as quick as it is impressive. Made with rich 70% dark chocolate, fluffy whipped cream, and light-as-air egg whites, this no-cook recipe delivers a luxuriously creamy texture with minimal effort. Ready in just 20 minutes of prep, this mousse is perfect for dinner parties or a romantic treat for two. The recipe strikes a balance of bold chocolate flavor and delicate sweetness, with the option to customize with vanilla extract or a touch of sugar. Serve it chilled in elegant glasses, and don’t forget to add your favorite garnish—whether it’s grated chocolate, a dollop of whipped cream, or fresh berries—for a stunning finish. Perfect for chocolate lovers, this quick dessert is sure to become your go-to for effortless indulgence!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 200 grams Dark chocolate (70% cocoa or higher)
- 300 ml Heavy cream (chilled)
- 1 teaspoon Vanilla extract
- 1 tablespoon Granulated sugar (optional, for added sweetness)
- 2 large Egg whites (room temperature)
- 1 pinch Pinch of salt
Directions
Step 1
Finely chop the dark chocolate and place it in a heatproof bowl.
Step 2
Melt the chocolate using a double boiler or microwave in 20-second intervals, stirring after each interval until smooth. Set aside to cool slightly.
Step 3
In a chilled mixing bowl, whip the heavy cream until soft peaks form. If using sugar for added sweetness, add it gradually while whipping. Once ready, refrigerate the whipped cream for later.
Step 4
In another mixing bowl, whisk the egg whites with a pinch of salt until stiff peaks form.
Step 5
Gently fold the melted chocolate into the whipped cream, taking care not to deflate the airy texture.
Step 6
Next, fold the whipped egg whites into the chocolate-cream mixture in three increments, combining gently with a spatula until no streaks remain.
Step 7
Add the vanilla extract and fold it in for added flavor.
Step 8
Spoon the chocolate mousse evenly into serving glasses or bowls.
Step 9
Refrigerate for at least 1 hour before serving to allow the mousse to set.
Step 10
Optional: Garnish with grated chocolate, whipped cream, or fresh berries before serving.
Nutrition Facts
| Serving size | (583.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2332.4 |
| Total Fat 193.4g | 0% |
| Saturated Fat 117.0g | 0% |
| Cholesterol 340.0mg | 0% |
| Sodium 390.4mg | 0% |
| Total Carbohydrate 113.3g | 0% |
| Dietary Fiber 21.8g | 0% |
| Total Sugars 69.5g | |
| Protein 28.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 350.6mg | 0% |
| Iron 24.0mg | 0% |
| Potassium 1647mg | 0% |
Source of Calories