Chocolate Mousse Prevention Mag
Indulge in the velvety decadence of Chocolate Mousse Prevention Mag, a luxurious dessert that combines rich semi-sweet chocolate, fluffy whipped cream, and airy beaten egg whites for a perfectly light yet indulgent treat. This quick and elegant recipe comes together in just 20 minutes of prep time, using simple ingredients like eggs, granulated sugar, and a touch of vanilla extract to enhance the chocolate’s deep flavor. The secret lies in gentle folding techniques that create the mousse’s signature silky, airy texture. Whether served in elegant glasses or charming bowls, this make-ahead dessert is perfect for entertaining or a special night in. Finish with whipped cream, chocolate shavings, or fresh berries for a stunning presentation that’s as irresistible as it is easy.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 200 grams semi-sweet chocolate
- 30 grams unsalted butter
- 3 large, separated eggs
- 50 grams granulated sugar
- 200 ml heavy cream
- 1 teaspoon vanilla extract
- 1 pinch salt
Directions
Step 1
Begin by melting the semi-sweet chocolate and unsalted butter together in a heatproof bowl over a pot of simmering water (double boiler). Stir until smooth and glossy, then remove from heat and let it cool slightly.
Step 2
In a separate bowl, whisk the egg yolks with 25 grams of granulated sugar until pale and creamy. Gradually whisk in the slightly cooled chocolate mixture until well combined.
Step 3
In a clean mixing bowl, whip the heavy cream with the vanilla extract until soft peaks form. Set aside.
Step 4
In another clean and dry bowl, beat the egg whites with a pinch of salt until they become foamy. Gradually add the remaining 25 grams of granulated sugar while whipping until stiff peaks form.
Step 5
Gently fold the whipped cream into the chocolate mixture until just combined. Then, carefully fold in the egg whites in three additions, ensuring you maintain as much air as possible for a light mousse.
Step 6
Divide the mousse evenly into serving glasses or bowls. Cover with plastic wrap and refrigerate for at least 2 hours or until set.
Step 7
Once chilled, garnish with whipped cream, chocolate shavings, or fresh berries as desired. Serve and enjoy!
Nutrition Facts
| Serving size | (634.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2375.1 |
| Total Fat 170.9g | 0% |
| Saturated Fat 95.4g | 0% |
| Cholesterol 824.4mg | 0% |
| Sodium 459.0mg | 0% |
| Total Carbohydrate 173.0g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 151.1g | |
| Protein 33.4g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 233.9mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 1293.9mg | 0% |
Source of Calories