Chocolate Mousse Crepes with Grand Marnier Sauce

Elevate your dessert game with these decadent Chocolate Mousse Crepes with Grand Marnier Sauce—a true showstopper for any special occasion. Delicate, paper-thin crepes are filled with a rich and fluffy chocolate mousse made from semisweet chocolate and whipped cream, then topped with a luscious, citrusy Grand Marnier sauce bursting with the flavors of fresh orange juice and zest. This luxurious dessert perfectly balances creamy, chocolatey goodness with bright, zesty notes, creating a restaurant-quality dish you can easily prepare at home. Whether you're hosting an elegant dinner party or indulging in a sweet treat, these chocolate mousse crepes with orange liqueur sauce are guaranteed to impress. Serve warm, garnished with extra orange zest or a dollop of whipped cream for a picture-perfect finish.

Nutriscore Rating: 52/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 2 tablespoons Granulated sugar
• 1 pinch Salt
• 1.25 cups Whole milk
• 2 Large eggs
• 2 tablespoons Unsalted butter, melted
• 6 ounces Semisweet chocolate, chopped
• 1.5 cups Heavy cream (for mousse)
• 2 tablespoons Confectioners' sugar
• 1 teaspoon Vanilla extract
• 2 Oranges, juiced
• 1 teaspoon Zest of orange
• 3 tablespoons Grand Marnier (orange liqueur)
• 2 tablespoons Unsalted butter (for sauce)
• 2 tablespoons Granulated sugar (for sauce)

Directions

Step 1

Start by preparing the crepe batter: In a medium mixing bowl, whisk together the flour, granulated sugar, and salt.

Step 2

In another bowl, whisk together the milk, eggs, and melted butter. Gradually add the wet ingredients into the dry ingredients, whisking until smooth and lump-free. Cover and refrigerate the batter for at least 30 minutes.

Step 3

While the batter rests, make the chocolate mousse: In a heatproof bowl, melt the chopped semisweet chocolate over a double boiler or in the microwave in 30-second intervals, stirring in between, until smooth. Let it cool slightly.

Step 4

In a large mixing bowl, whip the heavy cream until soft peaks form. Add the confectioners' sugar and vanilla extract, and beat until stiff peaks form. Gently fold the whipped cream into the melted chocolate until fully combined. Refrigerate the mousse until ready to use.

Step 5

To prepare the Grand Marnier sauce: In a small saucepan, combine the orange juice, orange zest, and granulated sugar. Heat over medium heat, stirring until the sugar dissolves.

Step 6

Add the Grand Marnier and butter to the saucepan. Reduce the heat and simmer the sauce for 5–7 minutes, or until slightly thickened. Set aside and keep warm.

Step 7

Cook the crepes: Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with butter. Pour about 1/4 cup of batter into the pan, swirling to cover the surface evenly. Cook for 1–2 minutes, or until the edges begin to lift and the bottom is slightly golden. Flip the crepe and cook for another 30 seconds. Transfer to a plate and repeat with the remaining batter.

Step 8

Assemble the crepes: Place a dollop of chocolate mousse in the center of each crepe and fold into quarters or roll them up. Repeat for all crepes.

Step 9

Drizzle the prepared crepes with the warm Grand Marnier sauce and serve immediately. Garnish with additional orange zest or whipped cream, if desired.

Nutrition Facts

Serving size	(1719.5g)

Amount per serving	% Daily Value*
Calories	3799.6

Total Fat 247.1g	0%
Saturated Fat 150.5g	0%
Polyunsaturated Fat 0.3g
Cholesterol 934.5mg	0%
Sodium 547.5mg	0%
Total Carbohydrate 347.6g	0%
Dietary Fiber 16.4g	0%
Total Sugars 227.5g
Protein 54.8g	0%

Vitamin D 232.5IU	0%
Calcium 836.8mg	0%
Iron 13.0mg	0%
Potassium 2518.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.0%

Protein: 5.7%

Carbs: 36.3%