Chocolate Mousse Cake

Indulge in the luxurious decadence of this Chocolate Mousse Cake, a show-stopping dessert that blends the richness of a moist chocolate sponge with the silky smoothness of airy dark chocolate mousse. Perfect for special occasions or an elevated treat, this recipe features a base of cocoa-rich cake layered with a luscious mousse made from dark chocolate, freshly whipped cream, and a hint of gelatin for the perfect set. Topped with a cloud of whipped cream and optional chocolate shavings or fresh berries, this cake delivers an irresistible combination of textures and flavors. With its elegant presentation and satisfying balance of sweetness and depth, this chilled dessert is sure to become a family favorite. Make it ahead of time for a stress-free yet impressive treat that's sure to steal the spotlight! Keywords: Chocolate Mousse Cake, chocolate dessert, mousse cake recipe, layered cake, decadent cake recipes.

Nutriscore Rating: 50/100

Prep Time:90 mins

Cook Time:30 mins

Total Time:120 mins

Servings: 8

Ingredients

• 120 grams All-purpose flour
• 50 grams Cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 115 grams Unsalted butter
• 150 grams Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 120 ml Milk
• 200 grams Dark chocolate
• 480 ml Heavy cream
• 1 teaspoon Powdered gelatin
• 2 tablespoons Water

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease and line a 9-inch round cake pan.

Step 2

In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt then set aside.

Step 3

In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy, about 3-4 minutes.

Step 4

Beat in the eggs one at a time, ensuring each is fully incorporated. Add the vanilla extract.

Step 5

Gradually add the dry ingredients into the wet, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.

Step 6

Pour the cake batter into the prepared pan and smooth the top with a spatula.

Step 7

Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.

Step 8

For the mousse, start by melting the dark chocolate in a heatproof bowl over simmering water or in the microwave in 30-second intervals.

Step 9

In a small bowl, mix the gelatin with water and let it sit for about 5 minutes. Heat it gently until fully dissolved.

Step 10

Whip 240 ml of heavy cream to soft peaks. Gently fold the melted chocolate into the whipped cream until smooth.

Step 11

Stir in the dissolved gelatin into the chocolate mixture, mixing thoroughly.

Step 12

Slice the cooled cake in half horizontally to create two layers.

Step 13

Place one cake layer on a serving plate. Spread half of the chocolate mousse over the layer.

Step 14

Place the second layer on top and cover the entire cake with the remaining mousse.

Step 15

Whip the remaining 240 ml of heavy cream to stiff peaks and use it to decorate the cake as desired.

Step 16

Refrigerate the cake for at least 2 hours to set the mousse.

Step 17

Serve chilled, garnished with chocolate shavings or fresh berries if desired.

Nutrition Facts

Serving size	(1314.2g)

Amount per serving	% Daily Value*
Calories	5375.0

Total Fat 414.6g	0%
Saturated Fat 236.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1662.1mg	0%
Sodium 596.7mg	0%
Total Carbohydrate 331.1g	0%
Dietary Fiber 35.9g	0%
Total Sugars 223.6g
Protein 66.4g	0%

Vitamin D 205IU	0%
Calcium 404.9mg	0%
Iron 43.1mg	0%
Potassium 2660.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.1%

Protein: 5.0%

Carbs: 24.9%