Chocolate Motherlode Frosting
Dive into pure chocolate decadence with this Chocolate Motherlode Frosting—a luscious, velvety topping that takes your desserts to the next level. Made with a rich blend of unsalted butter, unsweetened cocoa powder, and optional dark chocolate for even more depth, this frosting is perfectly balanced with a hint of vanilla and a pinch of salt. Its creamy, airy texture comes from whipping together powdered sugar and heavy cream, making it ideal for spreading or piping intricate designs on cakes, cupcakes, and more. Ready in just 20 minutes, this indulgent chocolate frosting recipe transforms simple treats into showstopping delights. Perfect for chocolate lovers, this recipe ensures your desserts are as beautiful as they are delicious!
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Ingredients
- 1 cup Unsalted butter
- 1 cup Unsweetened cocoa powder
- 4 cups Powdered sugar (confectioners' sugar)
- 1 cup Heavy cream
- 2 teaspoons Pure vanilla extract
- 0.25 teaspoons Salt
- 4 ounces Dark chocolate (optional, for extra richness)
Directions
Step 1
In a medium saucepan, melt the unsalted butter over low heat.
Step 2
Once the butter has melted, remove the pan from the heat and stir in the unsweetened cocoa powder until smooth. If using dark chocolate for extra richness, melt it in a microwave or double boiler and stir it in at this stage.
Step 3
Transfer the cocoa-butter mixture to a large mixing bowl or the bowl of a stand mixer.
Step 4
Gradually add the powdered sugar, one cup at a time, alternating with the heavy cream. Beat on medium speed after each addition until smooth and fluffy.
Step 5
Add the pure vanilla extract and salt, and mix until well incorporated.
Step 6
Continue beating the frosting on high speed for 1–2 minutes to make it light and airy.
Step 7
Taste the frosting and adjust as needed. Add a splash more cream if the frosting is too thick, or a bit more powdered sugar if it’s too thin.
Step 8
Use immediately to frost your desired dessert. This frosting is perfect for spreading or piping designs.
Nutrition Facts
| Serving size | (1213.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4776.3 |
| Total Fat 244.6g | 0% |
| Saturated Fat 144.6g | 0% |
| Cholesterol 488mg | 0% |
| Sodium 714.2mg | 0% |
| Total Carbohydrate 717.8g | 0% |
| Dietary Fiber 93.7g | 0% |
| Total Sugars 531.0g | |
| Protein 54.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 378.2mg | 0% |
| Iron 51.6mg | 0% |
| Potassium 4290.9mg | 0% |
Source of Calories