Cool off and indulge in the ultimate café-style treat with this rich and creamy Chocolate Mocha Frappe! Perfectly blending the bold flavors of strong brewed coffee and instant espresso powder with the luscious sweetness of chocolate syrup, this refreshing drink delivers a decadent caffeine fix in just 5 minutes. Whipped together with creamy whole milk and icy smoothness, it creates a velvety texture that's utterly irresistible. Customize your frappe with optional whipped cream and a sprinkle of chocolate shavings or cocoa powder for a truly indulgent finish. Ideal for coffee lovers and chocolate enthusiasts alike, this easy, no-cook recipe serves two and transforms your favorite café drink into a homemade masterpiece.
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Brew one cup of strong coffee and allow it to cool to room temperature. You can also use leftover coffee or chill it in the fridge for a quicker option.
In a blender, combine the cooled coffee, whole milk, ice cubes, chocolate syrup, granulated sugar, instant espresso powder, and vanilla extract.
Blend the mixture on high speed for 30-40 seconds, or until the texture is smooth and creamy.
Taste the frappe and adjust the sweetness by adding more sugar or chocolate syrup if needed. Blend again briefly to incorporate any adjustments.
Pour the blended mixture into two tall glasses.
Top each glass with whipped cream for an indulgent touch (optional).
Garnish with chocolate shavings or a dusting of cocoa powder if desired (optional).
Serve immediately with a straw and enjoy your homemade Chocolate Mocha Frappe.
Serving size | (935.9g) |
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Amount per serving | % Daily Value* |
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Calories | 350.1 |
Total Fat 10.7g | 0% |
Saturated Fat 6.2g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 20.7mg | 0% |
Sodium 101.5mg | 0% |
Total Carbohydrate 57.0g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 51.6g | |
Protein 5.8g | 0% |
Vitamin D 56.7IU | 0% |
Calcium 170.8mg | 0% |
Iron 0.4mg | 0% |
Potassium 483.9mg | 0% |
Source of Calories