Chocolate Mocha Cream Cheese Icing
Indulge your sweet tooth with this decadent Chocolate Mocha Cream Cheese Icing, a rich and velvety frosting that brings together the bold flavors of cocoa and espresso with the tangy creaminess of cream cheese. Perfect for cakes, cupcakes, or any dessert craving a sophisticated touch, this icing is whipped to fluffy perfection in just 15 minutes. With a blend of unsalted butter, powdered sugar, and cocoa powder, enhanced by the deep coffee essence of espresso powder and a hint of vanilla, this recipe delivers a luscious balance of sweetness and depth. Whether you prefer it thick for piping or slightly softer for spreading, this versatile frosting is easy to customize and will elevate any treat to gourmet status. Make it ahead and store it in the fridge for convenience, but be sure to let it soften and re-whip for the ultimate creamy texture. Keywords: chocolate mocha icing, cream cheese frosting, coffee-infused dessert topping, easy frosting recipe.
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Ingredients
- 8 oz Cream cheese
- 8 tbsp Unsalted butter
- 4 cups Powdered sugar
- 1 cup Cocoa powder
- 2 tsp Espresso powder
- 1 tsp Vanilla extract
- 2 tbsp Milk or heavy cream
- 0.25 tsp Salt
Directions
Step 1
Bring the cream cheese and butter to room temperature by leaving them out for about 30 minutes, or until softened.
Step 2
In a large mixing bowl, beat the cream cheese and unsalted butter together with a hand mixer or stand mixer fitted with the paddle attachment until smooth and creamy, about 2-3 minutes.
Step 3
Sift the powdered sugar and cocoa powder into the bowl to remove any lumps.
Step 4
Add the espresso powder, vanilla extract, milk or heavy cream, and salt to the bowl.
Step 5
Start mixing on low speed to incorporate the dry ingredients, and then increase to medium-high speed. Beat until the mixture is smooth and fluffy, about 2-4 minutes.
Step 6
Taste the icing and adjust as needed—add an additional teaspoon of espresso powder for a stronger coffee flavor, or a splash more milk for a softer consistency.
Step 7
Use immediately to frost cakes, cupcakes, or other desserts, or store in an airtight container in the refrigerator for up to 5 days. Allow it to come to room temperature and re-whip before use if needed.
Nutrition Facts
| Serving size | (940.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3694.3 |
| Total Fat 185.3g | 0% |
| Saturated Fat 108.5g | 0% |
| Polyunsaturated Fat 3.7g | |
| Cholesterol 478.6mg | 0% |
| Sodium 1357.2mg | 0% |
| Total Carbohydrate 541.9g | 0% |
| Dietary Fiber 29.6g | 0% |
| Total Sugars 481.4g | |
| Protein 31.5g | 0% |
| Vitamin D 15.5IU | 0% |
| Calcium 386.3mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 1603.7mg | 0% |
Source of Calories