Chocolate Mocha Cake

Indulge your senses with this irresistible Chocolate Mocha Cake—a decadent dessert that perfectly balances rich chocolate flavors with the bold, aromatic kick of coffee. This moist, ultra-chocolaty cake owes its luscious texture to brewed coffee in the batter, paired with a creamy mocha frosting infused with instant espresso powder for an extra depth of flavor. Ideal for coffee lovers and chocoholics alike, this two-layer showstopper is perfect for celebrations or as a gourmet treat to enjoy anytime. Ready in under an hour and serving 12, this cake is as easy to make as it is impressive. Garnish with chocolate shavings or coffee beans for an elegant touch, and savor every bite of this coffee-chocolate masterpiece! Keywords: Chocolate Mocha Cake, coffee chocolate dessert, mocha frosting, chocolate cake recipe.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 0.75 cup unsweetened cocoa powder
• 1.5 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 0.5 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup brewed coffee
• 1 cup unsalted butter (for frosting)
• 3 cups powdered sugar
• 2 teaspoons instant espresso powder
• 0.25 cup unsweetened cocoa powder (for frosting)
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract (for frosting)

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

Step 2

In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3

In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Then, add the brewed coffee and mix until smooth. The batter will be thin, which is normal.

Step 5

Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 6

Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 7

To prepare the frosting, beat the unsalted butter in a large mixing bowl until creamy and fluffy.

Step 8

Gradually add the powdered sugar, cocoa powder, and instant espresso powder, beating at low speed initially and then increasing to medium speed.

Step 9

Mix in the heavy cream and vanilla extract, and beat until the frosting is smooth and spreadable. Add more cream if necessary to achieve the desired consistency.

Step 10

Once the cakes are completely cool, place one cake layer on a serving plate and spread a generous amount of frosting on top.

Step 11

Place the second cake layer on top, and frost the top and sides of the cake until fully covered.

Step 12

Garnish with chocolate shavings or coffee beans if desired. Slice and serve!

Nutrition Facts

Serving size	(2236.8g)

Amount per serving	% Daily Value*
Calories	7412.4

Total Fat 359.6g	0%
Saturated Fat 169.5g	0%
Polyunsaturated Fat 67.5g
Cholesterol 947.9mg	0%
Sodium 5217.0mg	0%
Total Carbohydrate 1107.6g	0%
Dietary Fiber 94.6g	0%
Total Sugars 770.0g
Protein 95.3g	0%

Vitamin D 306.0IU	0%
Calcium 734.1mg	0%
Iron 47.8mg	0%
Potassium 4651.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.2%

Protein: 4.7%

Carbs: 55.0%