Chocolate Mint Truffles
Indulge in the irresistible combination of rich, velvety chocolate and refreshing peppermint with these decadent Chocolate Mint Truffles. This easy-to-make no-bake recipe blends finely chopped dark chocolate, silky heavy cream, and a hint of peppermint extract to create a luscious ganache that melts in your mouth. Rolled in unsweetened cocoa powder or powdered sugar, these bite-sized treats offer the perfect balance of sweetness and a hint of bitterness for a truly sophisticated dessert. Ready in just 20 minutes of prep time, these truffles make an elegant addition to any holiday platter, gift box, or late-night indulgence. Plus, with simple, customizable coatings—like crushed peppermint candies or chocolate sprinkles—your creations will look as stunning as they taste. Perfect for chocolate lovers, mint enthusiasts, and anyone craving a homemade treat that’s as impressive as it is effortless.
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Ingredients
- 8 oz dark chocolate (finely chopped)
- 0.5 cup heavy cream
- 2 tbsp unsalted butter
- 0.5 tsp peppermint extract
- 0.33 cup unsweetened cocoa powder (for coating)
- 0.25 cup powdered sugar (optional, for coating)
Directions
Step 1
Place the chopped dark chocolate in a medium heatproof bowl and set aside.
Step 2
In a small saucepan, heat the heavy cream and unsalted butter over medium heat until it begins to simmer but does not boil. Stir occasionally to prevent scorching.
Step 3
Remove the cream mixture from heat and immediately pour it over the chopped chocolate. Let it sit for 5 minutes to allow the chocolate to melt.
Step 4
Gently stir the mixture with a spatula or whisk until smooth and glossy. Stir in the peppermint extract until fully combined.
Step 5
Cover the bowl with plastic wrap and refrigerate the mixture for about 2 hours, or until firm enough to handle.
Step 6
Using a small cookie scoop or spoon, scoop out 1-inch portions of the chocolate mixture and roll them into balls using your hands. Work quickly to prevent the chocolate from melting.
Step 7
Roll each truffle in cocoa powder, powdered sugar, or a mix of both to coat. For variety, you can also use crushed peppermint candies or chocolate sprinkles.
Step 8
Place the coated truffles on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to set.
Step 9
Store the truffles in an airtight container in the refrigerator for up to 2 weeks. Serve chilled or at room temperature.
Nutrition Facts
| Serving size | (486.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2158.7 |
| Total Fat 145.3g | 0% |
| Saturated Fat 87.4g | 0% |
| Cholesterol 182mg | 0% |
| Sodium 114.1mg | 0% |
| Total Carbohydrate 220.0g | 0% |
| Dietary Fiber 44.2g | 0% |
| Total Sugars 143.3g | |
| Protein 27.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 227.6mg | 0% |
| Iron 33.3mg | 0% |
| Potassium 2091.6mg | 0% |
Source of Calories