Nutrition Facts for Chocolate mint syrup

Chocolate Mint Syrup

Indulge your taste buds with this luscious Chocolate Mint Syrup, the perfect blend of rich, velvety cocoa and refreshing peppermint. Made with simple pantry staples like unsweetened cocoa powder, dark chocolate chips, and a hint of vanilla, this homemade syrup takes just 15 minutes to create but delivers gourmet flavor in every drop. Whether drizzled over ice cream, stirred into coffee, or swirled into milk for an irresistible minty chocolate drink, this versatile syrup is a must-have for dessert lovers and beverage enthusiasts alike. With its smooth texture and decadent balance of flavors, this easy-to-make recipe will transform your favorite treats into something truly extraordinary. Keep it on hand in the fridge for up to two weeks for endless culinary inspiration!

Nutriscore Rating: 62/100
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Image of Chocolate Mint Syrup
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 12

Ingredients

  • 0.5 cups unsweetened cocoa powder
  • 1 cups granulated sugar
  • 1 cups water
  • 1 teaspoons pure vanilla extract
  • 0.5 teaspoons peppermint extract
  • 0.25 cups dark chocolate chips
  • 1 pinches salt

Directions

Step 1

In a medium saucepan, combine the cocoa powder, sugar, and salt. Whisk to combine evenly and break up any lumps.

Step 2

Add the water to the dry ingredients and whisk until smooth and fully incorporated.

Step 3

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent sticking or burning. Cook for about 5 minutes, or until the syrup thickens slightly.

Step 4

Lower the heat and stir in the dark chocolate chips. Continue stirring until the chips have melted and the syrup is smooth.

Step 5

Remove the saucepan from the heat and allow it to cool slightly for 1-2 minutes.

Step 6

Mix in the vanilla extract and peppermint extract, stirring thoroughly to distribute the flavors evenly.

Step 7

Let the syrup cool to room temperature, then transfer it to a clean, airtight container or bottle.

Step 8

Store in the refrigerator for up to 2 weeks. Shake or stir before using as the syrup may thicken over time.

Nutrition Facts

Serving size (625.9g)
Amount per serving % Daily Value*
Calories 1346.3
Total Fat 34.7g 0%
Saturated Fat 19.5g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 147.5mg 0%
Total Carbohydrate 308.0g 0%
Dietary Fiber 46.9g 0%
Total Sugars 228.1g
Protein 27.8g 0%
Vitamin D 0IU 0%
Calcium 197.3mg 0%
Iron 23.0mg 0%
Potassium 2131.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.9%
Protein: 6.7%
Carbs: 74.4%