Chocolate Mint Sticks

Indulge in the perfect harmony of rich chocolate and refreshing mint with these irresistible Chocolate Mint Sticks. Featuring a fudgy cocoa base, a creamy peppermint layer tinted with a hint of green, and a glossy chocolate glaze, these layered bars are as visually stunning as they are delicious. Ideal for holiday gatherings or as an after-dinner treat, these dessert bars are easy to make with pantry staples like butter, cocoa powder, and chocolate chips. Each bite delivers a balance of sweetness and a cool minty kick, making them a crowd-pleaser for any occasion. Ready in under an hour and yielding 24 servings, this delightful recipe is a must-try for fans of chocolate and mint. Perfectly portable and easy to slice into elegant stick-shaped pieces, they’re a party-ready dessert that’s guaranteed to impress!

Nutriscore Rating: 38/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 4 pieces large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 0.5 teaspoon salt
• 2 cups powdered sugar
• 0.5 cup unsalted butter (softened for mint layer)
• 1 teaspoon peppermint extract
• 5 drops green food coloring
• 1 cup semi-sweet chocolate chips
• 2 tablespoons unsalted butter (for chocolate glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper for easy removal.

Step 2

In a medium mixing bowl, cream together 1 cup of unsalted butter and 1 cup of granulated sugar until fluffy.

Step 3

Beat in the eggs one at a time, followed by 2 teaspoons of vanilla extract, until the mixture is well combined.

Step 4

In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients into the wet ingredients, mixing until you achieve a smooth batter.

Step 5

Spread the batter evenly into the prepared pan and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the baked base to cool completely.

Step 6

While the base cools, prepare the mint layer by combining 2 cups of powdered sugar, 0.5 cup of softened butter, 1 teaspoon of peppermint extract, and 5 drops of green food coloring in a bowl. Beat until smooth and creamy.

Step 7

Spread the mint layer evenly over the cooled chocolate base. Refrigerate for 15-20 minutes to set.

Step 8

For the chocolate glaze, melt 1 cup of semi-sweet chocolate chips and 2 tablespoons of butter over a double boiler or in the microwave (in 30-second intervals, stirring in between) until smooth.

Step 9

Pour the melted chocolate glaze over the mint layer and spread evenly. Refrigerate again until the glaze is firm.

Step 10

Once set, use a sharp knife to cut the dessert into stick-shaped bars. Serve chilled or at room temperature.

Nutrition Facts

Serving size	(1264.1g)

Amount per serving	% Daily Value*
Calories	5258.0

Total Fat 290.2g	0%
Saturated Fat 170.8g	0%
Polyunsaturated Fat 0g
Cholesterol 1313.2mg	0%
Sodium 1493.9mg	0%
Total Carbohydrate 689.8g	0%
Dietary Fiber 36.0g	0%
Total Sugars 531.3g
Protein 61.7g	0%

Vitamin D 236.6IU	0%
Calcium 258.4mg	0%
Iron 23.3mg	0%
Potassium 1387.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 4.4%

Carbs: 49.1%