Chocolate Mint Snow Top Cookies
Delight your taste buds with these irresistible Chocolate Mint Snow Top Cookies, a festive favorite that combines rich cocoa, refreshing peppermint, and gooey chocolate chips for the ultimate holiday indulgence. These soft, fudgy cookies are rolled in powdered sugar before baking, creating their signature "snow top" crackle effect that’s as visually stunning as it is delicious. With a prep time of just 20 minutes and the perfect balance of sweetness and minty freshness, these cookies are ideal for holiday cookie exchanges or cozy winter evenings by the fire. Whether you're a chocolate lover or a fan of minty desserts, this recipe is guaranteed to wow your taste buds and impress your guests. Bake up a batch today and savor the season!
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Ingredients
- 1.25 cups All-purpose flour
- 0.5 cups Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 cup Granulated sugar
- 0.5 cups Unsalted butter
- 2 pieces Large eggs
- 1 teaspoon Peppermint extract
- 0.5 cups Semi-sweet chocolate chips
- 1 cup Powdered (confectioners’) sugar
Directions
Step 1
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Set aside.
Step 2
In a large mixing bowl, combine the granulated sugar and softened unsalted butter. Beat with an electric mixer until the mixture is light and fluffy, about 2-3 minutes.
Step 3
Add the eggs, one at a time, to the sugar and butter mixture. Beat well after each addition. Mix in the peppermint extract.
Step 4
Gradually add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.
Step 5
Fold in the semi-sweet chocolate chips using a spatula.
Step 6
Cover the dough with plastic wrap and refrigerate for at least 2 hours or overnight. This will make the dough easier to handle.
Step 7
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 8
Scoop out tablespoon-sized portions of the chilled dough and roll them into balls.
Step 9
Roll each ball generously in powdered sugar until completely coated.
Step 10
Place the sugar-coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Step 11
Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges but still soft in the centers.
Step 12
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 13
Serve and enjoy! These cookies are perfect for holiday gatherings or as a treat any time of the year.
Nutrition Facts
| Serving size | (841.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3027.0 |
| Total Fat 98.8g | 0% |
| Saturated Fat 54.9g | 0% |
| Cholesterol 496mg | 0% |
| Sodium 1190.6mg | 0% |
| Total Carbohydrate 573.6g | 0% |
| Dietary Fiber 52.6g | 0% |
| Total Sugars 372.4g | |
| Protein 57.4g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 232.5mg | 0% |
| Iron 30.2mg | 0% |
| Potassium 2122.7mg | 0% |
Source of Calories