Chocolate Mint No Bake Cheesecake

Indulge in the perfect fusion of chocolatey decadence and refreshing mint with this Chocolate Mint No Bake Cheesecake recipe! Featuring a luscious green peppermint-infused cream cheese filling layered over a buttery chocolate cookie crust, this no-bake dessert is as stunning as it is irresistible. Swirls of velvety melted semi-sweet chocolate add a striking marbled design, while optional garnishes like chocolate shavings and fresh mint leaves elevate its presentation. With no oven required and just 30 minutes of prep time, this delightful cheesecake is ideal for any occasion, from holiday gatherings to summer celebrations. Satisfy your sweet tooth in style with this easy, creamy, and utterly delicious dessert!

Nutriscore Rating: 36/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 24 pieces Chocolate sandwich cookies
• 5 tablespoons Unsalted butter
• 16 ounces Cream cheese
• 1 cup Granulated sugar
• 1.5 cups Heavy cream
• 1.5 teaspoons Peppermint extract
• 6 drops Green food coloring
• 1 cup Semi-sweet chocolate chips
• 2 tablespoons Chocolate shavings (optional, for garnish)
• 4 leaves Fresh mint leaves (optional, for garnish)

Directions

Step 1

Place the chocolate sandwich cookies in a food processor and pulse until fine crumbs form.

Step 2

Melt the unsalted butter and mix it into the cookie crumbs until well combined.

Step 3

Press the crumb mixture into the bottom of a 9-inch springform pan to form an even crust. Refrigerate while preparing the filling.

Step 4

In a large bowl, beat the cream cheese and granulated sugar together with an electric mixer until smooth and fluffy.

Step 5

In a separate bowl, whip the heavy cream until stiff peaks form.

Step 6

Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

Step 7

Mix in the peppermint extract and green food coloring, adding more food coloring if a deeper green hue is desired.

Step 8

Spread half of the cheesecake mixture over the prepared crust, smoothing the surface.

Step 9

Melt the semi-sweet chocolate chips in a microwave-safe bowl in 20-second increments, stirring in between, until fully melted and smooth.

Step 10

Drizzle half of the melted chocolate over the cheesecake layer, then top with the remaining cheesecake mixture and smooth the top.

Step 11

Drizzle the remaining melted chocolate over the top layer and use a skewer or knife to create a marbled effect if desired.

Step 12

Refrigerate the cheesecake for at least 6 hours or until fully set, preferably overnight.

Step 13

Before serving, garnish with chocolate shavings and fresh mint leaves if desired.

Nutrition Facts

Serving size	(2083.2g)

Amount per serving	% Daily Value*
Calories	8739.7

Total Fat 550.9g	0%
Saturated Fat 275.9g	0%
Polyunsaturated Fat 6.7g
Cholesterol 973.1mg	0%
Sodium 4794.6mg	0%
Total Carbohydrate 946.7g	0%
Dietary Fiber 35.6g	0%
Total Sugars 651.6g
Protein 64.1g	0%

Vitamin D 0IU	0%
Calcium 701.0mg	0%
Iron 33.6mg	0%
Potassium 1829.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 2.8%

Carbs: 42.1%