Chocolate Mint Nanaimo Bars

Indulge in the irresistible layers of these Chocolate Mint Nanaimo Bars, a no-bake dessert that’s as stunning as it is delicious. This Canadian classic is elevated with a refreshing twist of peppermint, featuring a rich and chewy chocolate-coconut base, a fluffy mint-cream filling tinted a lovely pale green, and a glossy layer of semisweet chocolate on top. Perfectly balanced with a blend of textures and flavors, these bars are easy to make and require just a little chilling to create their signature layered look. Whether you’re serving them at a holiday gathering or treating yourself to a decadent snack, these minty delights promise to be a showstopper. Key terms like "no-bake dessert," "mint chocolate bars," and "layered treat" make this recipe perfect for dessert lovers everywhere!

Nutriscore Rating: 42/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 16

Ingredients

• 0.75 cup Unsalted butter
• 0.25 cup Granulated sugar
• 0.33 cup Unsweetened cocoa powder
• 1 large Egg
• 2 cups Graham cracker crumbs
• 1 cup Unsweetened shredded coconut
• 2 cups Powdered sugar
• 0.5 cup Unsalted butter (for mint layer)
• 2 tablespoons Milk
• 1.5 teaspoons Peppermint extract
• 3 drops Green food coloring
• 1 cup Semisweet chocolate chips
• 0.25 cup Unsalted butter (for topping)

Directions

Step 1

Line a 9x9-inch square baking pan with parchment paper.

Step 2

For the base layer, melt 3/4 cup unsalted butter in a medium saucepan over medium heat.

Step 3

Stir in 1/4 cup granulated sugar and 1/3 cup unsweetened cocoa powder until smooth.

Step 4

Quickly whisk in 1 large egg to thicken the mixture, cooking it for 1-2 minutes until it reaches a pudding-like consistency.

Step 5

Remove from heat and stir in 2 cups graham cracker crumbs and 1 cup unsweetened shredded coconut until well combined.

Step 6

Press the mixture evenly into the prepared baking pan and refrigerate for 30 minutes until set.

Step 7

For the mint filling, beat 2 cups powdered sugar, 1/2 cup unsalted butter (softened), 2 tablespoons milk, 1.5 teaspoons peppermint extract, and 3 drops of green food coloring using an electric mixer until smooth and fluffy.

Step 8

Spread the mint mixture evenly over the chilled base layer and refrigerate again for 20 minutes.

Step 9

For the chocolate topping, melt 1 cup semisweet chocolate chips and 1/4 cup unsalted butter in a heatproof bowl over a pot of simmering water (double boiler method), stirring until smooth.

Step 10

Pour the melted chocolate over the mint layer and spread evenly with a spatula.

Step 11

Refrigerate for at least 1 hour, or until the chocolate topping is fully set.

Step 12

Using a sharp knife, cut into 16 squares, wiping the blade clean between cuts to ensure neat edges.

Step 13

Serve chilled and enjoy!

Nutrition Facts

Serving size	(1286.2g)

Amount per serving	% Daily Value*
Calories	6039.9

Total Fat 377.5g	0%
Saturated Fat 235.9g	0%
Polyunsaturated Fat 2.0g
Cholesterol 795.7mg	0%
Sodium 1630.2mg	0%
Total Carbohydrate 696.4g	0%
Dietary Fiber 65.3g	0%
Total Sugars 485.8g
Protein 63.0g	0%

Vitamin D 154.3IU	0%
Calcium 515.9mg	0%
Iron 33.1mg	0%
Potassium 3011.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 3.9%

Carbs: 43.3%