Nutrition Facts for Chocolate mint figs

Chocolate Mint Figs

Indulge in the elegant fusion of flavors and textures with these Chocolate Mint Figs, a sophisticated dessert that's surprisingly simple to prepare. Fresh, juicy figs are dipped in silky dark chocolate infused with a refreshing hint of mint, creating a balance of sweetness and subtle coolness in every bite. Optional toppings like crushed pistachios and a sprinkle of flaky sea salt add a delightful crunch and a touch of gourmet flair. Ready in under 30 minutes, this no-bake treat is perfect for dinner parties, holiday gatherings, or a luxurious snack. Serve these chocolate-dipped figs as a decadent yet wholesome option that will wow your guests and leave them craving more!

Nutriscore Rating: 66/100
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Image of Chocolate Mint Figs
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 12 pieces Fresh figs
  • 200 grams Dark chocolate (70% cocoa or higher)
  • 0.5 teaspoons Mint extract
  • 1 teaspoons Unsalted butter
  • 50 grams Chopped pistachios (optional)
  • 1 pinches Flaky sea salt (optional)
  • 1 sheet Parchment paper

Directions

Step 1

Wash and dry the fresh figs. If desired, trim the stems slightly, but keep the figs whole for easier dipping.

Step 2

Line a baking tray or plate with parchment paper to prevent sticking.

Step 3

Chop the dark chocolate into small, even pieces to ensure it melts uniformly.

Step 4

In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt the chocolate using a double boiler or microwave in 20-30 second increments, stirring frequently to avoid burning.

Step 5

Once melted, stir in the mint extract until fully combined.

Step 6

Dip each fig into the melted chocolate, coating about two-thirds of the fruit. Let any excess chocolate drip back into the bowl.

Step 7

Place the dipped fig onto the parchment paper. If desired, sprinkle chopped pistachios and a light pinch of flaky sea salt over the chocolate before it sets.

Step 8

Repeat the dipping process for all figs.

Step 9

Allow the chocolate to cool and harden at room temperature for 1-2 hours, or speed up the process by placing the tray in the refrigerator for 20-30 minutes.

Step 10

Serve the Chocolate Mint Figs as a beautiful, bite-sized dessert. Enjoy!

Nutrition Facts

Serving size (858.1g)
Amount per serving % Daily Value*
Calories 1963.0
Total Fat 114.2g 0%
Saturated Fat 54.4g 0%
Polyunsaturated Fat g
Cholesterol 10.3mg 0%
Sodium 185.1mg 0%
Total Carbohydrate 222.4g 0%
Dietary Fiber 44.6g 0%
Total Sugars 150.4g
Protein 30.8g 0%
Vitamin D 0IU 0%
Calcium 410.6mg 0%
Iron 28.0mg 0%
Potassium 3340.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.4%
Protein: 6.0%
Carbs: 43.6%