Chocolate Mint Creams
Indulge in the heavenly combination of rich dark chocolate and refreshing peppermint with these irresistible Chocolate Mint Creams. This no-bake treat features three luscious layers: a silky dark chocolate base, a creamy peppermint-infused filling, and a smooth chocolate topping for the ultimate balance of flavors. With just a handful of ingredients—including high-quality 70% cocoa chocolate, velvety unsalted butter, and a hint of green food coloring for a festive touch—this recipe comes together in under 30 minutes of prep time. Perfect for gifting, festive occasions, or satisfying your sweet tooth, these minty chocolate squares are as stunning as they are delicious. Plus, they keep well in the fridge for up to two weeks, making them a convenient make-ahead dessert. Try these Chocolate Mint Creams today for a refreshing twist on classic chocolate indulgence!
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Ingredients
- 200 grams Dark chocolate (70% cocoa is ideal)
- 250 grams Powdered sugar
- 50 grams Unsalted butter
- 2 tablespoons Heavy cream
- 1.5 teaspoons Peppermint extract
- 3 drops Green food coloring (optional)
Directions
Step 1
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Set aside.
Step 2
Break the dark chocolate into small pieces and place it in a heatproof bowl. Melt it using a double boiler method or in the microwave in 30-second increments, stirring between each interval, until smooth and fully melted. Be careful not to overheat the chocolate.
Step 3
Pour half of the melted chocolate onto the prepared baking sheet and spread it evenly into a thin layer using an offset spatula. Place the sheet in the refrigerator for 10 minutes to allow the chocolate to set.
Step 4
In a medium mixing bowl, beat together the powdered sugar, softened unsalted butter, and heavy cream until smooth. Add the peppermint extract and green food coloring (if using) and continue to mix until fully incorporated.
Step 5
Remove the baking sheet from the refrigerator. Spread the mint filling evenly over the set chocolate layer using an offset spatula. Be gentle to avoid tearing the chocolate base.
Step 6
Pour the remaining melted chocolate over the mint layer. Spread evenly and smoothly to cover the mint cream completely.
Step 7
Refrigerate the entire tray for at least 30 minutes or until the chocolate has fully set.
Step 8
Once set, remove from the refrigerator and allow the chocolate to sit at room temperature for 5 minutes to soften slightly (this prevents cracking when cutting). Cut into 24 squares or pieces of your desired size using a sharp knife.
Step 9
Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks. Enjoy!
Nutrition Facts
| Serving size | (536.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2651.7 |
| Total Fat 138.1g | 0% |
| Saturated Fat 80g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 140.7mg | 0% |
| Sodium 62.0mg | 0% |
| Total Carbohydrate 346.3g | 0% |
| Dietary Fiber 21.8g | 0% |
| Total Sugars 297.5g | |
| Protein 16.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 159.2mg | 0% |
| Iron 23.9mg | 0% |
| Potassium 1445.7mg | 0% |
Source of Calories