Chocolate Mint Cookie Tarts

Indulge in the perfect balance of rich chocolate and refreshing mint with these irresistible Chocolate Mint Cookie Tarts. Featuring a buttery, cocoa-infused tart shell and a luscious, glossy chocolate ganache filling, these delightful mini desserts are elegantly topped with fresh mint leaves or crushed peppermint candies for a festive touch. With just 12 minutes of baking time and simple ingredients like semi-sweet chocolate, mint extract, and heavy cream, these tarts deliver gourmet flavor in an easily approachable recipe. Perfect for holidays or special occasions, these chilled treats are a show-stopping blend of sophistication and decadence that will leave your guests craving more.

Nutriscore Rating: 53/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1.25 cups All-purpose flour
• 0.25 cups Unsweetened cocoa powder
• 0.25 cups Granulated sugar
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter, cold and cubed
• 1 large Egg yolk
• 0.5 teaspoons Mint extract
• 0.5 cups Heavy cream
• 4 ounces Semi-sweet chocolate, chopped
• 2 tablespoons Unsalted butter, room temperature
• 3 tablespoons Fresh mint leaves or crushed peppermint candies (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 12-cup tart or muffin tin and set it aside.

Step 2

In a medium bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, and salt.

Step 3

Using a pastry cutter or your hands, cut the cold, cubed butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

Add the egg yolk and mint extract. Mix until the dough comes together. If it’s too dry, add 1 teaspoon of cold water at a time until the dough is cohesive but not sticky.

Step 5

Divide the dough evenly into 12 portions. Press each portion into the prepared tart or muffin tin, pressing it into the bottom and up the sides to form a tart shell.

Step 6

Use a fork to prick the bottom of each tart shell to prevent puffing while baking.

Step 7

Bake the tart shells in the preheated oven for 10-12 minutes or until the edges are set. Remove and let cool completely in the tin before removing.

Step 8

Make the ganache: Heat the heavy cream in a small saucepan or microwave-safe bowl until just simmering. Pour it over the chopped semi-sweet chocolate in a heatproof bowl. Let sit for 2-3 minutes, then stir until smooth.

Step 9

Stir in the room-temperature butter to the ganache to give it a glossy finish.

Step 10

Spoon the chocolate ganache into the cooled tart shells, filling each one to the top.

Step 11

Garnish with a fresh mint leaf or a sprinkle of crushed peppermint candies, if desired.

Step 12

Refrigerate the tarts for at least 1 hour to allow the ganache to set. Serve chilled or at room temperature. Enjoy!

Nutrition Facts

Serving size	(664.8g)

Amount per serving	% Daily Value*
Calories	2963.7

Total Fat 208.0g	0%
Saturated Fat 126.6g	0%
Polyunsaturated Fat g
Cholesterol 633.9mg	0%
Sodium 688.3mg	0%
Total Carbohydrate 273.2g	0%
Dietary Fiber 33.7g	0%
Total Sugars 107.7g
Protein 37.1g	0%

Vitamin D 90.5IU	0%
Calcium 215.4mg	0%
Iron 19.7mg	0%
Potassium 1552.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.1%

Protein: 4.8%

Carbs: 35.1%