Cool off and indulge with this Chocolate Mint Coffee Float, a decadent treat that combines the bold flavor of strong brewed coffee with the refreshing zing of peppermint. This easy-to-make dessert drink layers creamy vanilla or mint-chocolate chip ice cream atop chilled coffee, generously drizzled with rich chocolate syrup. The finishing touches—a cloud of whipped mint-infused cream, optional crushed mint chocolates, and a sprig of fresh mint—transform this recipe into the ultimate coffeehouse-style indulgence in just 10 minutes. Perfect for warm afternoons or after-dinner pampering, this luxurious yet refreshing float is a must-try for coffee and chocolate lovers alike.
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Brew a cup of strong coffee and allow it to cool to room temperature. This step can be done in advance and the coffee stored in the refrigerator.
In a small mixing bowl, whip together the heavy cream, peppermint extract, and granulated sugar using a whisk or fork until slightly thickened and frothy. Set aside.
Drizzle 1 tablespoon of chocolate syrup into the bottom of a tall glass.
Pour the cooled coffee into the glass, leaving some space at the top.
Add 2 scoops of vanilla or mint-chocolate chip ice cream on top of the coffee.
Drizzle the remaining chocolate syrup over the ice cream.
Gently spoon the whipped mint cream over the top of the float for an extra creamy layer.
If desired, sprinkle crushed mint chocolates or chocolate shavings over the top and garnish with a sprig of fresh mint.
Serve immediately with a straw and a long spoon. Enjoy your Chocolate Mint Coffee Float!
Serving size | (483.2g) |
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Amount per serving | % Daily Value* |
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Calories | 575.3 |
Total Fat 36.6g | 0% |
Saturated Fat 22.1g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 118.1mg | 0% |
Sodium 165.9mg | 0% |
Total Carbohydrate 51.7g | 0% |
Dietary Fiber 1.7g | 0% |
Total Sugars 44.3g | |
Protein 6.1g | 0% |
Vitamin D 58.1IU | 0% |
Calcium 197.3mg | 0% |
Iron 0.8mg | 0% |
Potassium 476.8mg | 0% |
Source of Calories