Chocolate Mint Cheesecake
Indulge in the decadence of a Chocolate Mint Cheesecake, a stunning dessert that perfectly combines rich dark chocolate with cool, refreshing mint. This silky cheesecake boasts a buttery chocolate cookie crust and layers of swirled chocolate and mint-infused filling, creating a visually striking and flavor-packed centerpiece for any occasion. A touch of green food coloring adds a festive flair, while the smooth whipped cream topping and garnishes of dark chocolate shavings or mint candies provide the perfect finishing touch. Whether you're entertaining guests or treating yourself, this easy-to-make cheesecake is sure to impress with its creamy texture, beautiful presentation, and irresistible flavor. Perfect for holiday gatherings or as an elegant dessert for any chocolate mint lover!
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Ingredients
- 200 grams chocolate sandwich cookies (e.g., Oreos), crushed
- 75 grams unsalted butter, melted
- 680 grams cream cheese, softened
- 200 grams granulated sugar
- 120 grams sour cream
- 1.5 teaspoons mint extract
- 3 large eggs
- 4 drops green food coloring (optional)
- 150 grams dark chocolate, melted and cooled
- 120 ml heavy cream
- 50 grams dark chocolate shavings or mint candies (for garnish)
Directions
Step 1
Preheat your oven to 160°C (325°F) and grease a 9-inch springform pan.
Step 2
In a medium bowl, mix the crushed chocolate sandwich cookies with melted butter until evenly combined. Press the mixture into the bottom of the prepared springform pan to form an even crust. Set aside.
Step 3
In a large mixing bowl, beat the softened cream cheese and granulated sugar together using a hand or stand mixer until smooth and creamy.
Step 4
Add the sour cream and mint extract to the cream cheese mixture, mixing until fully incorporated.
Step 5
Add the eggs, one at a time, beating on low speed after each addition until just combined. Avoid overmixing to prevent cracks in the cheesecake.
Step 6
If desired, add the green food coloring to the batter and mix until the color is evenly distributed.
Step 7
Pour half of the cheesecake batter over the prepared crust. Drizzle half of the melted dark chocolate over the batter. Use a spatula or knife to gently swirl the chocolate into the batter.
Step 8
Pour the remaining cheesecake batter on top, spreading it evenly. Drizzle the rest of the melted dark chocolate and swirl it again for a decorative pattern.
Step 9
Place the springform pan on a baking sheet. Bake the cheesecake in the preheated oven for 60 minutes, or until the center is set but still slightly jiggly.
Step 10
Turn off the oven, crack the door slightly, and let the cheesecake cool inside for 1 hour. This helps prevent cracks.
Step 11
Remove the cheesecake from the oven and run a knife around the edge of the pan to release it. Let it cool to room temperature before refrigerating for at least 4 hours or overnight.
Step 12
Before serving, whip the heavy cream to stiff peaks and pipe or spread it over the chilled cheesecake. Garnish with dark chocolate shavings or mint candies for an extra touch.
Step 13
Slice and enjoy your Chocolate Mint Cheesecake!
Nutrition Facts
| Serving size | (1751.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6695.0 |
| Total Fat 486.5g | 0% |
| Saturated Fat 281.2g | 0% |
| Cholesterol 1654.6mg | 0% |
| Sodium 3231.1mg | 0% |
| Total Carbohydrate 528.3g | 0% |
| Dietary Fiber 22.6g | 0% |
| Total Sugars 390.5g | |
| Protein 86.7g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 1144.9mg | 0% |
| Iron 34.5mg | 0% |
| Potassium 2298.5mg | 0% |
Source of Calories