Chocolate Mint Candy Fudge

Indulge in the perfect balance of rich chocolate and refreshing mint with this irresistible Chocolate Mint Candy Fudge recipe! Featuring creamy layers of semi-sweet chocolate and white chocolate infused with pure mint extract and a hint of festive green food coloring, this fudge is a treat for both the taste buds and the eyes. Crushed mint candies add a delightful crunch and extra burst of flavor, making it the ultimate dessert for holidays, parties, or gifting. With just 15 minutes of prep time and simple stovetop techniques, this no-bake recipe is as quick and easy as it is decadent. Serve these bite-sized squares chilled or at room temperature for an unforgettable mint chocolate experience!

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 16

Ingredients

• 2 cups semi-sweet chocolate chips
• 14 ounces sweetened condensed milk
• 2 tablespoons unsalted butter
• 1 teaspoon pure mint extract
• 4 drops green food coloring
• 1.5 cups white chocolate chips
• 0.5 cup crushed mint candies (optional, for topping)

Directions

Step 1

Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal later.

Step 2

In a medium saucepan, add the semi-sweet chocolate chips, 7 ounces (half) of the sweetened condensed milk, and 1 tablespoon of butter. Heat over low heat, stirring constantly until the mixture is smooth and fully melted.

Step 3

Pour the chocolate mixture into the prepared baking pan and spread evenly. Place the pan in the refrigerator to cool and firm up for about 10 minutes.

Step 4

While the chocolate layer sets, clean the saucepan and add the white chocolate chips, remaining 7 ounces of sweetened condensed milk, remaining 1 tablespoon of butter, mint extract, and green food coloring. Heat over low heat, stirring constantly until smooth and uniform in color.

Step 5

Carefully pour the mint mixture over the chilled chocolate layer, spreading evenly with a spatula.

Step 6

If desired, sprinkle crushed mint candies over the top of the fudge layer for added texture and flavor.

Step 7

Refrigerate the fudge for at least 2 hours or until completely firm.

Step 8

Once set, use the parchment paper overhang to lift the fudge out of the pan. Cut into 16 squares or your desired serving size.

Step 9

Store the fudge in an airtight container in the refrigerator for up to one week. Serve chilled or at room temperature.

Nutrition Facts

Serving size	(1224.3g)

Amount per serving	% Daily Value*
Calories	5363.0

Total Fat 257.2g	0%
Saturated Fat 164.5g	0%
Polyunsaturated Fat 1.3g
Cholesterol 256.9mg	0%
Sodium 868.1mg	0%
Total Carbohydrate 777.6g	0%
Dietary Fiber 22.7g	0%
Total Sugars 708.3g
Protein 78.3g	0%

Vitamin D 31.8IU	0%
Calcium 1733.2mg	0%
Iron 11.3mg	0%
Potassium 2858.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 5.5%

Carbs: 54.2%