Chocolate Mint Brownies
Indulge in the irresistible combination of rich chocolate and refreshing mint with these decadent Chocolate Mint Brownies. Featuring a fudgy chocolate brownie base layered with creamy peppermint frosting and topped with a glossy chocolate ganache, this dessert is a showstopper for any gathering or simple treat for yourself. Perfectly balanced flavors and a stunning green accent from the mint frosting make these brownies as beautiful as they are delicious. With straightforward steps and pantry-friendly ingredients like semi-sweet chocolate, butter, and peppermint extract, this recipe is a delightful way to impress family and friends. Whether you’re a chocolate lover or a mint enthusiast, these brownies are sure to satisfy your sweet cravings.
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Ingredients
- 225 grams Unsalted butter
- 200 grams Semi-sweet chocolate chips
- 200 grams Granulated sugar
- 100 grams Brown sugar
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 120 grams All-purpose flour
- 30 grams Cocoa powder
- 0.5 teaspoon Salt
- 115 grams Unsalted butter (for frosting)
- 240 grams Powdered sugar
- 1 teaspoon Peppermint extract
- 2 tablespoons Heavy cream
- 3 drops Green food coloring
- 120 grams Semi-sweet chocolate chips (for ganache)
- 120 milliliters Heavy cream (for ganache)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a 9x9-inch (23x23 cm) baking pan with parchment paper.
Step 2
In a medium-sized saucepan, melt the butter (225 grams) and semi-sweet chocolate chips (200 grams) over low heat, stirring until smooth. Remove from heat and let cool slightly.
Step 3
In a large mixing bowl, combine the granulated sugar (200 grams) and brown sugar (100 grams). Stir in the melted butter-chocolate mixture until fully incorporated.
Step 4
Add the eggs (3 large) one at a time, mixing well after each addition. Stir in the vanilla extract (1 teaspoon).
Step 5
In a separate bowl, whisk together the all-purpose flour (120 grams), cocoa powder (30 grams), and salt (0.5 teaspoon). Gradually fold this dry mixture into the wet ingredients until just combined.
Step 6
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool completely in the pan.
Step 7
While the brownies are cooling, prepare the mint frosting. In a mixing bowl, beat the unsalted butter (115 grams) until creamy. Gradually add the powdered sugar (240 grams), beating until smooth.
Step 8
Mix in the peppermint extract (1 teaspoon), heavy cream (2 tablespoons), and green food coloring (3 drops) until well combined. Spread the frosting evenly over the cooled brownies. Chill in the refrigerator for 20 minutes to set.
Step 9
To make the ganache, heat the heavy cream (120 milliliters) in a small saucepan until it just begins to simmer. Remove from heat and add the semi-sweet chocolate chips (120 grams). Let sit for 2 minutes, then stir until smooth and glossy.
Step 10
Pour the ganache over the chilled mint frosting, spreading it evenly across the top. Refrigerate for 30 minutes or until the ganache is set.
Step 11
Slice the brownies into 16 squares and serve. Store any leftovers in an airtight container at room temperature or in the refrigerator.
Nutrition Facts
| Serving size | (1661.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7296.0 |
| Total Fat 444.2g | 0% |
| Saturated Fat 265.4g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 1473.3mg | 0% |
| Sodium 1532.7mg | 0% |
| Total Carbohydrate 852.0g | 0% |
| Dietary Fiber 35.7g | 0% |
| Total Sugars 694.9g | |
| Protein 63.4g | 0% |
| Vitamin D 179.7IU | 0% |
| Calcium 457.2mg | 0% |
| Iron 22.1mg | 0% |
| Potassium 1371.0mg | 0% |
Source of Calories