Satisfy your chocolate cravings with this delightful recipe for Chocolate Milkshakes with No Ice Cream—proof you don’t need a freezer full of ice cream to enjoy a creamy, luscious treat! Using pantry staples like cocoa powder, sugar, and heavy cream, this recipe achieves its smooth, frothy texture with the use of ice cubes blended to perfection. Vanilla extract enhances the richness, while optional toppings like whipped cream and chocolate syrup take this drink to the next level of indulgence. Ready in just 5 minutes, this homemade milkshake is perfect for a quick and satisfying dessert or snack, delivering all the flavor of a classic chocolate milkshake without the need for ice cream. Serve it chilled and enjoy the ultimate chocolate fix!
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Add the cocoa powder, granulated sugar, and heavy cream to a blender.
Pour in the whole milk and vanilla extract.
Add the ice cubes to the blender to create a creamy and frothy texture in place of ice cream.
Blend all the ingredients on high speed for 1-2 minutes or until the mixture is smooth and frothy.
Taste the milkshake and adjust sweetness if needed by adding more sugar.
Pour the milkshake into two glasses.
If desired, top with whipped cream and drizzle with chocolate syrup for extra indulgence.
Serve immediately and enjoy your homemade chocolate milkshake!
Serving size | (1047.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1341.1 |
Total Fat 103.2g | 0% |
Saturated Fat 61.5g | 0% |
Polyunsaturated Fat 0.6g | |
Cholesterol 314.6mg | 0% |
Sodium 283.2mg | 0% |
Total Carbohydrate 69.8g | 0% |
Dietary Fiber 6.0g | 0% |
Total Sugars 60.3g | |
Protein 19.7g | 0% |
Vitamin D 214.7IU | 0% |
Calcium 640.0mg | 0% |
Iron 2.3mg | 0% |
Potassium 1019mg | 0% |
Source of Calories