Chocolate Milk Shake or Mocha Milk Shake

Indulge in the ultimate treat with this rich and creamy Chocolate Milk Shake or Mocha Milk Shake recipe! In just 5 minutes, blend velvety vanilla ice cream, silky chocolate syrup, and whole milk with refreshing ice cubes for the perfect balance of sweetness and texture. Each glass is crowned with a dollop of fluffy whipped cream and a sprinkle of decadent chocolate shavings, turning this milkshake into a dessert masterpiece. Perfect for chocolate lovers and ideal for summer refreshment or a luxurious after-dinner drink, this quick and easy milkshake serves two and is a sure crowd-pleaser. Serve it with a straw and savor every sip of this irresistible chocolate milkshake!

Nutriscore Rating: 60/100

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Image of Chocolate Milk Shake or Mocha Milk Shake

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 2

Ingredients

3 tablespoons Chocolate syrup
2 cups Vanilla ice cream
1 cup Whole milk
4 pieces Ice cubes
0.5 cup Whipped cream
2 tablespoons Chocolate shavings

Directions

Step 1

In a blender, combine the chocolate syrup, vanilla ice cream, whole milk, and ice cubes.

Step 2

Blend the ingredients on high speed until smooth and creamy, about 1-2 minutes.

Step 3

Taste and adjust sweetness by adding an extra drizzle of chocolate syrup if desired.

Step 4

Pour the milkshake into two tall glasses.

Step 5

Top each milkshake with whipped cream for an extra indulgent touch.

Step 6

Sprinkle chocolate shavings on top of the whipped cream for garnish.

Step 7

Serve immediately with a straw and enjoy your delicious chocolate milkshake!

Portion size

Nutrition Facts

Serving size	(704.8g)

Amount per serving	% Daily Value*
Calories	880.4

Total Fat 44.8g	0%
Saturated Fat 28.4g	0%
Polyunsaturated Fat 0.6g
Cholesterol 163.7mg	0%
Sodium 340.6mg	0%
Total Carbohydrate 99.6g	0%
Dietary Fiber 0.5g	0%
Total Sugars 85.0g
Protein 18.2g	0%

Vitamin D 119.4IU	0%
Calcium 635.0mg	0%
Iron 0.9mg	0%
Potassium 1067.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 8.3%

Carbs: 45.6%