Chocolate Milk French Toast
Elevate your breakfast game with this decadent Chocolate Milk French Toast recipe, a delicious twist on the classic brunch favorite! Made with thick slices of brioche or challah, the bread is soaked in a luscious custard mixture of rich chocolate milk, eggs, a touch of vanilla, and a sprinkle of cinnamon for a subtly spiced, chocolate-infused flavor. Cooked to golden perfection in a buttery skillet, each slice boasts a crisp, caramelized exterior with a soft, custardy center. Top it off with a dusting of powdered sugar and a drizzle of maple syrup or velvety chocolate sauce for an irresistible, indulgent treat. Perfect for special occasions or whenever you're craving a sweet breakfast upgrade, this easy-to-make recipe is ready in just 25 minutes and serves three generously. Whether you're hosting brunch or treating yourself to a morning of comfort food bliss, this Chocolate Milk French Toast is sure to impress!
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Ingredients
- 6 slices Thick-sliced bread (brioche or challah recommended)
- 1.5 cups Chocolate milk
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Cinnamon
- 2 tablespoons Unsalted butter
- 2 tablespoons Powdered sugar (for garnish, optional)
- 0 to taste Maple syrup or chocolate sauce (optional, for serving)
Directions
Step 1
In a medium-sized mixing bowl, combine the chocolate milk, eggs, vanilla extract, and cinnamon. Whisk until well blended and smooth.
Step 2
Preheat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.
Step 3
Dip one slice of bread into the chocolate milk mixture, making sure to coat both sides thoroughly but not let it soak too long to prevent sogginess.
Step 4
Place the soaked bread slice onto the hot skillet and cook for 2-3 minutes on each side, or until golden brown and slightly crisp. Repeat with the remaining bread slices, adding more butter to the skillet as needed.
Step 5
Once all the French toast slices are cooked, transfer them to a serving platter and dust with powdered sugar if desired.
Step 6
Serve immediately with maple syrup or chocolate sauce drizzled over the top for an extra indulgent touch.
Nutrition Facts
| Serving size | (818.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1388.0 |
| Total Fat 51.8g | 0% |
| Saturated Fat 25.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 680mg | 0% |
| Sodium 1458.0mg | 0% |
| Total Carbohydrate 190.9g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 84.5g | |
| Protein 45.5g | 0% |
| Vitamin D 316.4IU | 0% |
| Calcium 608.6mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 803.5mg | 0% |
Source of Calories