Chocolate Mexican Wedding Cakes Cookies

Indulge in the rich and nutty flavors of Chocolate Mexican Wedding Cakes Cookies, a decadent twist on the classic holiday treat. These bite-sized cookies combine buttery, melt-in-your-mouth texture with the deep allure of unsweetened cocoa and finely chopped pecans for a delightfully crumbly yet tender finish. Rolled generously in powdered sugar—twice for that signature snowy coating—these cookies are a visual and flavorful treat perfect for festive gatherings or cozy coffee breaks. With just 20 minutes of prep time and a quick bake, they’re an easy yet elegant addition to your dessert repertoire. Serve them at room temperature and watch them disappear in no time!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 0.5 cup powdered sugar
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 0.25 teaspoon salt
• 0.75 cup pecans (finely chopped)
• 0.75 cup powdered sugar (for rolling)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy, about 2-3 minutes with an electric mixer on medium speed.

Step 3

Add the vanilla extract to the butter mixture and mix until fully incorporated.

Step 4

In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually add these dry ingredients to the butter mixture, mixing on low speed until just combined.

Step 5

Stir in the finely chopped pecans using a spatula or wooden spoon until evenly distributed.

Step 6

Using your hands, roll the dough into 1-inch balls and place them about 1 inch apart on the prepared baking sheets.

Step 7

Bake in the preheated oven for 10-12 minutes or until the cookies are set and slightly firm to the touch. Avoid overbaking as they should remain tender inside.

Step 8

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes.

Step 9

While the cookies are still warm, roll them in the powdered sugar to coat evenly. Place them on a wire rack to cool completely.

Step 10

Once the cookies are fully cooled, roll them in powdered sugar again to achieve a thick, snowy coating.

Step 11

Store the cookies in an airtight container at room temperature for up to one week. Enjoy with coffee or as a sweet treat at any gathering!

Nutrition Facts

Serving size	(595.0g)

Amount per serving	% Daily Value*
Calories	2813.1

Total Fat 166.1g	0%
Saturated Fat 66.4g	0%
Polyunsaturated Fat 0g
Cholesterol 248mg	0%
Sodium 610.5mg	0%
Total Carbohydrate 340.4g	0%
Dietary Fiber 35.3g	0%
Total Sugars 157.5g
Protein 40.3g	0%

Vitamin D 0IU	0%
Calcium 181.1mg	0%
Iron 20.0mg	0%
Potassium 1479.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%

Protein: 5.3%

Carbs: 45.1%