Chocolate Meringue Stars
Delicate, airy, and irresistibly chocolatey, these Chocolate Meringue Stars are a delightful treat that's as beautiful as it is delicious. Made with just six simple ingredients, including rich cocoa powder and a drizzle of melted dark chocolate, these bite-sized confections are perfect for holidays, parties, or an elegant dessert spread. The key is in carefully whipping the egg whites to achieve the perfect stiff peaks, resulting in a light and crisp texture that melts in your mouth. With a baking time of 90 minutes at a low temperature, this recipe ensures your meringues are perfectly dried for that signature crunch. Serve these stunning, star-shaped meringues as a standalone dessert or pair them with a steaming cup of coffee for an indulgent treat. Plus, they store beautifully, making them a fantastic make-ahead option for busy schedules!
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Ingredients
- 4 large Egg whites
- 200 grams Granulated sugar
- 2 tablespoons Unsweetened cocoa powder
- 1 teaspoon Vanilla extract
- 50 grams Dark chocolate
- 1 pinch Salt
Directions
Step 1
Preheat your oven to 225°F (110°C). Line two baking sheets with parchment paper and set aside.
Step 2
In a clean, dry bowl, use an electric mixer to beat the egg whites with a pinch of salt on medium speed until soft peaks form.
Step 3
Gradually add the granulated sugar, 1 tablespoon at a time, while continuously beating. Increase the mixer speed to high and continue to beat until the meringue is stiff and glossy, about 5-7 minutes.
Step 4
Sift the cocoa powder over the meringue mixture and gently fold it in using a rubber spatula, being careful not to deflate the meringue.
Step 5
Fold in the vanilla extract until evenly combined.
Step 6
Transfer the meringue to a piping bag fitted with a star-shaped tip. Pipe small star shapes onto the prepared baking sheets, spacing them about 1 inch apart.
Step 7
Bake the meringues in the preheated oven for 1.5 hours, or until they are dry to the touch and easily lift off the parchment. Turn off the oven and leave the meringues inside to cool completely.
Step 8
While the meringues are cooling, melt the dark chocolate in a microwave-safe bowl in 30-second increments, stirring between each, until smooth.
Step 9
Drizzle the melted chocolate over the cooled meringue stars for decoration. Allow the chocolate to set at room temperature for about 30 minutes.
Step 10
Store the finished Chocolate Meringue Stars in an airtight container for up to one week. Serve and enjoy!
Nutrition Facts
| Serving size | (397.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1141.8 |
| Total Fat 17.4g | 0% |
| Saturated Fat 9.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 3.5mg | 0% |
| Sodium 368.0mg | 0% |
| Total Carbohydrate 240.3g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 226.4g | |
| Protein 19.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 54.5mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 741.1mg | 0% |
Source of Calories