Chocolate Meringue Kisses

Delicate yet decadent, these Chocolate Meringue Kisses are the perfect balance of airy and indulgent, making them an irresistible treat for any occasion. Crafted from just a handful of simple ingredients—fluffy egg whites, rich cocoa powder, and a touch of vanilla—these bite-sized confections melt in your mouth with every crunch. Highlighted with optional bits of dark chocolate for added decadence, these low-fat, gluten-free treats are baked to crisp perfection and require minimal effort to achieve their stunning swirled appearance. Perfect for gifting, holiday spreads, or as a light dessert, this recipe yields a generous batch of 40 kisses that can be stored for up to a week. Whether you’re a seasoned baker or a beginner, these cloud-like meringues are guaranteed to impress with their elegance and flavor.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 40

Ingredients

• 4 large Egg whites
• 200 grams Granulated sugar
• 2 tablespoons Unsweetened cocoa powder
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 50 grams Dark chocolate (chopped or chips, optional)

Directions

Step 1

Preheat your oven to 250°F (120°C) and line two baking sheets with parchment paper.

Step 2

Ensure your mixing bowl and whisk are clean and dry. Any grease or moisture can prevent the meringue from whipping properly.

Step 3

In a large mixing bowl, beat the egg whites with an electric mixer on medium speed until frothy.

Step 4

Add the salt and continue to beat on medium speed until soft peaks form.

Step 5

Gradually add the sugar, one tablespoon at a time, while beating continuously. Turn the mixer to high speed and beat until stiff, glossy peaks form (this typically takes about 5-7 minutes).

Step 6

Gently sift the cocoa powder over the meringue and add the vanilla extract. Fold gently with a spatula until just combined, being careful not to deflate the meringue.

Step 7

If using chopped dark chocolate, gently fold it in at this stage.

Step 8

Transfer the meringue mixture to a piping bag fitted with a star or round tip, or use two spoons to dollop small mounds onto the prepared baking sheets. Space the meringues about 1 inch apart.

Step 9

Bake in the preheated oven for 90 minutes, or until the meringues are dry to the touch and can be easily lifted from the parchment paper.

Step 10

Turn off the oven, leave the door slightly ajar, and allow the meringues to cool completely inside the oven. This ensures they stay crisp.

Step 11

Store the cooled meringue kisses in an airtight container at room temperature for up to one week, away from humidity.

Nutrition Facts

Serving size	(398.5g)

Amount per serving	% Daily Value*
Calories	1141.5

Total Fat 17.0g	0%
Saturated Fat 10.4g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 821.5mg	0%
Total Carbohydrate 240.8g	0%
Dietary Fiber 7.4g	0%
Total Sugars 225.7g
Protein 18.7g	0%

Vitamin D 0IU	0%
Calcium 50.8mg	0%
Iron 7.8mg	0%
Potassium 667.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.8%

Protein: 6.3%

Carbs: 80.9%