Chocolate Mascarpone Brownies
Indulge in decadence with these Chocolate Mascarpone Brownies, a luxurious twist on the classic chocolate dessert. Featuring the creamy richness of mascarpone cheese, these brownies boast an irresistibly fudgy texture that melts in your mouth. The combination of semi-sweet chocolate and a hint of cocoa powder creates an intensely chocolatey flavor, perfectly balanced by the slight tang of mascarpone. Easy-to-make in just 15 minutes of prep time, these brownies bake to perfection with a tender, moist crumb and optional chocolate chunks for extra indulgence. Ideal for dinner parties, holiday gatherings, or a simple weeknight treat, these brownies are guaranteed to impress chocolate lovers everywhere. Perfect for keywords like "fudgy brownies," "mascarpone dessert," and "chocolate brownie recipe."
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Ingredients
- 115 grams Unsalted butter
- 170 grams Semi-sweet chocolate chips
- 200 grams Granulated sugar
- 50 grams Brown sugar
- 3 large Eggs
- 2 teaspoons Vanilla extract
- 120 grams Mascarpone cheese
- 95 grams All-purpose flour
- 30 grams Unsweetened cocoa powder
- 0.5 teaspoons Salt
- 60 grams Chocolate chunks or chips (optional)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line an 8x8 inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal.
Step 2
In a medium saucepan, melt the butter over low heat. Add the semi-sweet chocolate chips and stir until completely melted and smooth. Remove from heat and let it cool slightly.
Step 3
Whisk the granulated sugar, brown sugar, and eggs in a large mixing bowl until light and fluffy, about 2-3 minutes.
Step 4
Add the melted chocolate mixture into the egg-sugar mixture, stirring until well combined. Mix in the vanilla extract and mascarpone cheese until smooth.
Step 5
In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt.
Step 6
Gradually fold the dry ingredients into the wet mixture until just combined (do not overmix). If using, fold in the optional chocolate chunks or chips at this stage.
Step 7
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Step 8
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking).
Step 9
Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack.
Step 10
Once cooled, use the parchment paper overhang to lift the brownies out of the pan. Cut into 9 squares and enjoy!
Nutrition Facts
| Serving size | (1001.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4035.7 |
| Total Fat 230.7g | 0% |
| Saturated Fat 137.3g | 0% |
| Cholesterol 984.2mg | 0% |
| Sodium 1462.5mg | 0% |
| Total Carbohydrate 491.9g | 0% |
| Dietary Fiber 28.7g | 0% |
| Total Sugars 365.6g | |
| Protein 56.0g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 411.9mg | 0% |
| Iron 18.4mg | 0% |
| Potassium 1119.2mg | 0% |
Source of Calories