Chocolate Marshmallow Pillows
Indulge in the irresistible charm of Chocolate Marshmallow Pillows, a soft, chocolaty cookie with a delightful surprise inside. These decadent treats feature a rich cocoa-infused dough encasing gooey mini marshmallows, creating a molten center that melts in your mouth. Enhanced with velvety chocolate chips, each bite is a perfect harmony of fudgy and fluffy textures. Ready in just 30 minutes, these cookies are not only quick to prepare but are perfect for satisfying sweet cravings, hosting desserts for parties, or sharing with loved ones. Enjoy them warm for a luscious molten core or store them to savor later—either way, these chocolate-filled gems are guaranteed to delight.
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Ingredients
- 115 grams unsalted butter
- 150 grams granulated sugar
- 100 grams brown sugar
- 1 large egg
- 1.5 teaspoons pure vanilla extract
- 200 grams all-purpose flour
- 35 grams unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 100 grams mini marshmallows
- 100 grams chocolate chips
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the egg and vanilla extract to the bowl and mix until well combined.
Step 4
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Step 5
Gradually mix the dry ingredients into the wet ingredients, stirring until just combined. Do not overmix.
Step 6
Fold in the chocolate chips until evenly distributed.
Step 7
Take about 1 tablespoon of dough and flatten it slightly in your palm. Place one mini marshmallow in the center, fold the dough around it, and roll into a ball to fully encase the marshmallow. Repeat with the remaining dough and marshmallows.
Step 8
Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Step 9
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft.
Step 10
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Serve warm for a gooey marshmallow center or store in an airtight container for up to 4 days.
Nutrition Facts
| Serving size | (864.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3493.2 |
| Total Fat 140.2g | 0% |
| Saturated Fat 80.0g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 440.6mg | 0% |
| Sodium 2641.1mg | 0% |
| Total Carbohydrate 569.5g | 0% |
| Dietary Fiber 23.9g | 0% |
| Total Sugars 360.2g | |
| Protein 39.0g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 236.8mg | 0% |
| Iron 19.6mg | 0% |
| Potassium 1341.0mg | 0% |
Source of Calories