Chocolate Marshmallow Nut Muffins

Indulge your sweet tooth with these decadent Chocolate Marshmallow Nut Muffins, a heavenly combination of rich cocoa, gooey mini marshmallows, crunchy nuts, and melty chocolate chips. Perfectly moist and bursting with texture in every bite, this easy-to-follow recipe takes just 15 minutes to prepare and yields 12 bakery-style muffins that are ideal for breakfast, brunch, or dessert. Made with a fragrant mix of buttermilk and vanilla, these muffins bake to perfection in under 20 minutes, filling your kitchen with an irresistible aroma. Whether you’re hosting a gathering or treating yourself, these muffins strike the perfect balance between fudgy decadence and nutty crunch. Try them warm for an extra-luxurious experience, or save them as a grab-and-go snack for chocolate lovers.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cups unsweetened cocoa powder
• 0.75 cups granulated sugar
• 0.25 cups brown sugar
• 1.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 1 cup mini marshmallows
• 0.5 cups chopped nuts (walnuts or pecans)
• 0.5 cups semi-sweet chocolate chips
• 0.75 cups buttermilk
• 0.25 cups vegetable oil
• 1 teaspoon vanilla extract
• 1 large egg

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt until well combined.

Step 3

Stir in the mini marshmallows, chopped nuts, and chocolate chips until evenly distributed throughout the dry mixture.

Step 4

In a separate medium bowl, whisk together the buttermilk, vegetable oil, vanilla extract, and egg until smooth.

Step 5

Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; some lumps are okay.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.

Step 7

Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs.

Step 8

Remove the muffin tin from the oven and let the muffins cool in the tin for about 5 minutes. Then transfer the muffins to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. Enjoy these delightful Chocolate Marshmallow Nut Muffins as a sweet breakfast treat or dessert!

Nutrition Facts

Serving size	(992.2g)

Amount per serving	% Daily Value*
Calories	3275.7

Total Fat 143.2g	0%
Saturated Fat 40.0g	0%
Polyunsaturated Fat 35.9g
Cholesterol 239.7mg	0%
Sodium 2247.7mg	0%
Total Carbohydrate 520.5g	0%
Dietary Fiber 57.4g	0%
Total Sugars 276.8g
Protein 68.6g	0%

Vitamin D 148.9IU	0%
Calcium 474.2mg	0%
Iron 32.0mg	0%
Potassium 2627.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 7.5%

Carbs: 57.1%