Chocolate Marshmallow Molten Cakes
Indulge in pure decadence with these irresistible Chocolate Marshmallow Molten Cakes, a perfect dessert for chocolate lovers and special occasions alike! Featuring rich, semi-sweet chocolate and a buttery, velvety batter, each of these petite chocolate cakes hides a delightful surprise—a molten marshmallow center that oozes with gooey goodness at first bite. Quick and easy to make, these luxurious cakes come together in just under 30 minutes, thanks to a streamlined process using simple pantry staples like eggs, flour, and powdered sugar. The mini marshmallows, nestled within the batter, melt into pockets of sweet creaminess as the cakes bake to perfection. Serve these molten masterpieces straight from the oven, garnished with powdered sugar or paired with a creamy scoop of vanilla ice cream for a show-stopping finish. Whether it’s a romantic dinner or a cozy gathering, these heavenly treats are guaranteed to impress! Perfect SEO keywords include “molten chocolate cakes,” “marshmallow center desserts,” “quick chocolate desserts,” and “easy recipes for special occasions.”
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Ingredients
- 170 grams semi-sweet chocolate chips
- 115 grams unsalted butter
- 60 grams all-purpose flour
- 100 grams powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 8 mini marshmallows
- 2 tablespoons cocoa powder (for dusting ramekins)
- 1 as needed non-stick cooking spray
Directions
Step 1
Preheat your oven to 425°F (220°C) and prepare 4 ramekins by spraying them lightly with non-stick cooking spray. Dust each ramekin with cocoa powder, ensuring an even coating, and tap out the excess.
Step 2
In a heatproof bowl, combine the semi-sweet chocolate chips and unsalted butter. Place the bowl over a pan of simmering water and stir occasionally until the chocolate and butter are completely melted and smooth. Remove from heat and set aside to cool slightly.
Step 3
In a medium mixing bowl, whisk together the all-purpose flour and powdered sugar until well combined.
Step 4
Add the eggs, egg yolks, and vanilla extract to the chocolate mixture and whisk until smooth.
Step 5
Gradually fold the flour and sugar mixture into the chocolate mixture, mixing just until combined and no lumps remain. Be careful not to overmix to maintain the batter's light texture.
Step 6
Divide half of the batter evenly among the prepared ramekins. Place 2 mini marshmallows in the center of the batter in each ramekin. Cover the marshmallows with the remaining batter, ensuring they are completely enclosed.
Step 7
Place the ramekins on a baking sheet and bake in the preheated oven for 11-12 minutes, or until the edges are set but the centers are still slightly jiggly.
Step 8
Remove the ramekins from the oven and allow the cakes to cool for 1-2 minutes. Run a knife around the edges of each cake to loosen them, then carefully invert them onto serving plates.
Step 9
Serve immediately while warm and gooey. Garnish with a dusting of powdered sugar or a scoop of vanilla ice cream, if desired.
Nutrition Facts
| Serving size | (819.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3251.4 |
| Total Fat 165.4g | 0% |
| Saturated Fat 93.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 994.6mg | 0% |
| Sodium 338.2mg | 0% |
| Total Carbohydrate 454.1g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 317.6g | |
| Protein 38.2g | 0% |
| Vitamin D 116IU | 0% |
| Calcium 148.8mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 458.4mg | 0% |
Source of Calories