Elevate your desserts with this luscious Chocolate Marshmallow Icing, a dreamy blend of rich cocoa, creamy marshmallow, and velvety butter. In just 10 minutes of prep time, this easy no-cook frosting delivers a light, fluffy texture perfect for cakes, cupcakes, or any sweet creation. The addition of marshmallow creme gives it an airy, cloud-like consistency, while the combination of cocoa powder and vanilla extract creates a deep, chocolatey flavor profile that’s irresistibly indulgent. Whether you're topping a birthday cake or adding flair to your everyday treats, this recipe is your go-to for an effortless, crowd-pleasing finish. Perfectly sweet and oh-so-smooth, this frosting will make your baked goods unforgettable!
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In a large mixing bowl, use a hand mixer or stand mixer to cream the unsalted butter until light and fluffy, about 2 minutes.
Gradually add the powdered sugar, one cup at a time, mixing on low speed until combined. Scrape down the sides of the bowl as needed.
Add the cocoa powder and mix on medium speed until fully incorporated and smooth.
Slowly pour in the milk, one tablespoon at a time, mixing between additions until the desired consistency is reached.
Add the vanilla extract and mix for another 30 seconds to combine.
Gently fold in the marshmallow creme using a spatula until the mixture is light and fluffy. Avoid overmixing to maintain the airy texture.
Use immediately to frost cakes, cupcakes, or other baked goods. If not using right away, store in an airtight container at room temperature for up to 3 hours.
Serving size | (738.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2835.4 |
Total Fat 105.5g | 0% |
Saturated Fat 61.6g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 253.3mg | 0% |
Sodium 191.4mg | 0% |
Total Carbohydrate 503.4g | 0% |
Dietary Fiber 22.2g | 0% |
Total Sugars 430.8g | |
Protein 14.5g | 0% |
Vitamin D 26.0IU | 0% |
Calcium 178.9mg | 0% |
Iron 8.5mg | 0% |
Potassium 1052.3mg | 0% |
Source of Calories