Nutrition Facts for Chocolate marshmallow crunch

Chocolate Marshmallow Crunch

Indulge in the irresistible sweetness of Chocolate Marshmallow Crunch, a no-bake treat that's as easy to make as it is delightful to devour. This crowd-pleasing recipe combines velvety melted semisweet chocolate, fluffy marshmallows, and crispy rice cereal for a perfectly balanced texture of gooey and crunchy in every bite. With just 10 minutes of prep time and a press-and-chill simplicity, it’s the ultimate dessert for busy weeknights, parties, or even gifting. A touch of vanilla enhances the richness, while optional sprinkles give it a playful, colorful flair. Perfectly portioned into shareable squares, Chocolate Marshmallow Crunch is ready to satisfy chocolate cravings whenever they strike!

Nutriscore Rating: 45/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Chocolate Marshmallow Crunch
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 12

Ingredients

  • 200 grams semisweet chocolate chips
  • 150 grams marshmallows
  • 3 tablespoons butter
  • 4 cups crispy rice cereal
  • 1 teaspoon vanilla extract
  • 2 tablespoons sprinkles (optional, for garnish)

Directions

Step 1

Line a 9x9-inch square baking dish with parchment paper and set aside.

Step 2

In a large microwave-safe bowl, combine the semisweet chocolate chips and butter. Microwave in 20-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth.

Step 3

Stir the vanilla extract into the melted chocolate mixture.

Step 4

Add the marshmallows to the chocolate mixture and gently stir until the marshmallows are fully coated but not melted.

Step 5

Fold in the crispy rice cereal, ensuring it is evenly coated with the chocolate-marshmallow mixture.

Step 6

Transfer the mixture into the prepared baking dish and press it down gently with a spatula to create an even layer.

Step 7

If desired, sprinkle decorative sprinkles over the top for added flair.

Step 8

Refrigerate for at least 1 hour to allow the Chocolate Marshmallow Crunch to set.

Step 9

Once set, remove from the baking dish and cut into squares or rectangles for serving.

Step 10

Serve immediately or store in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size (933.2g)
Amount per serving % Daily Value*
Calories 3850.4
Total Fat 96.8g 0%
Saturated Fat 52.8g 0%
Polyunsaturated Fat 1.1g
Cholesterol 98.7mg 0%
Sodium 3380.5mg 0%
Total Carbohydrate 715.1g 0%
Dietary Fiber 13.3g 0%
Total Sugars 265.0g
Protein 51.1g 0%
Vitamin D 6.7IU 0%
Calcium 142.8mg 0%
Iron 64.3mg 0%
Potassium 1169.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.1%
Protein: 5.2%
Carbs: 72.7%