Chocolate Marshmallow Cookies
Indulge in the gooey, chocolatey delight of these Chocolate Marshmallow Cookies—soft, chewy treats that are perfect for satisfying your sweet cravings. Each cookie features a rich chocolate dough made with cocoa powder and studded with semi-sweet chocolate chips, concealing a surprise center of melty mini marshmallows. With just 15 minutes of prep time, these crowd-pleasers bake to perfection in under 10 minutes, making them an easy yet impressive dessert for any occasion. Ideal for a cozy night in or as a show-stopping addition to your holiday cookie tray, these cookies are best enjoyed warm with a glass of cold milk. Whether you're a chocolate lover or a marshmallow enthusiast, this recipe perfectly blends classic flavors into a truly irresistible treat. Keywords: chocolate marshmallow cookies, gooey cookies, easy chocolate dessert, marshmallow-filled cookies recipe.
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Ingredients
- 120 grams unsalted butter
- 150 grams granulated sugar
- 100 grams brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 190 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 120 grams semi-sweet chocolate chips
- 100 grams mini marshmallows
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy, about 2 minutes.
Step 3
Add the egg and vanilla extract to the butter mixture and mix until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
Step 6
Fold in the semi-sweet chocolate chips.
Step 7
Using a tablespoon or small cookie scoop, portion out dough balls and slightly flatten them with your fingers.
Step 8
Place 2-3 mini marshmallows in the center of each flattened dough portion, then fold the dough over the marshmallows to fully enclose them. Roll the dough into smooth balls.
Step 9
Arrange the cookie dough balls on the prepared baking sheets, leaving about 2 inches of space between each one.
Step 10
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft. Do not overbake.
Step 11
Remove the baking sheets from the oven and let the cookies cool for 5 minutes before transferring them to a wire rack to cool completely.
Step 12
Serve and enjoy these delicious chocolate marshmallow cookies with a glass of cold milk!
Nutrition Facts
| Serving size | (868.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3554.7 |
| Total Fat 145.7g | 0% |
| Saturated Fat 84.2g | 0% |
| Cholesterol 451.7mg | 0% |
| Sodium 1410.5mg | 0% |
| Total Carbohydrate 574.7g | 0% |
| Dietary Fiber 24.0g | 0% |
| Total Sugars 370.0g | |
| Protein 40.9g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 199.2mg | 0% |
| Iron 18.1mg | 0% |
| Potassium 896.4mg | 0% |
Source of Calories