Chocolate Marsala Cake

Indulge in the rich, sophisticated flavors of this Chocolate Marsala Cake, a decadent dessert that's both easy to make and irresistibly moist. Featuring the vibrant depth of Marsala wine, paired seamlessly with rich cocoa and a hint of buttermilk tang, this cake achieves a perfect balance of sweetness and complexity. With a tender crumb and a bold chocolate flavor, it's enhanced by a touch of boiling water for an irresistibly smooth texture. Dust with powdered sugar for an elegant finish, or take it up a notch with ice cream or chocolate ganache. Ideal for dinner parties or special occasions, this recipe is as versatile as it is impressive. Perfect for wine-infused dessert lovers, this Chocolate Marsala Cake will be the star of your table.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 10

Ingredients

• 1.5 cups All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Cocoa powder (unsweetened)
• 1 teaspoon Baking soda
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 Large eggs
• 0.75 cup Buttermilk
• 0.5 cup Marsala wine
• 0.5 cup Vegetable oil
• 2 teaspoons Vanilla extract
• 0.5 cup Boiling water
• 0.25 cup Powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line the bottom with parchment paper for easy removal.

Step 2

In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt. Whisk thoroughly to combine and remove any lumps.

Step 3

In a separate medium bowl, whisk together the eggs, buttermilk, Marsala wine, vegetable oil, and vanilla extract until smooth.

Step 4

Gradually add the wet ingredients to the bowl of dry ingredients. Stir well with a spatula or whisk until a smooth, lump-free batter forms.

Step 5

Carefully pour in the boiling water, a little at a time, and mix until fully incorporated. The batter will be thin, but this is normal.

Step 6

Pour the batter into the prepared cake pan. Tap the pan gently on the counter to release any air bubbles.

Step 7

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 9

Optional: Once the cake has cooled, dust the top with powdered sugar for a simple yet elegant finishing touch.

Step 10

Slice and serve. Enjoy as is, or pair with a scoop of vanilla ice cream or a drizzle of chocolate ganache for extra decadence!

Nutrition Facts

Serving size	(1179.6g)

Amount per serving	% Daily Value*
Calories	3164.7

Total Fat 138.7g	0%
Saturated Fat 31.3g	0%
Polyunsaturated Fat 67.6g
Cholesterol 392.1mg	0%
Sodium 2440.3mg	0%
Total Carbohydrate 467.3g	0%
Dietary Fiber 48.9g	0%
Total Sugars 258.1g
Protein 59.8g	0%

Vitamin D 175.2IU	0%
Calcium 454.0mg	0%
Iron 27.5mg	0%
Potassium 2529.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 7.1%

Carbs: 55.7%