Chocolate Marmalade Crumb Cake Bars

Indulge in the perfect harmony of rich chocolate and zesty citrus with these Chocolate Marmalade Crumb Cake Bars. Featuring a buttery crumb base kissed with cocoa, a luscious layer of tangy orange marmalade, and pockets of gooey dark chocolate chips, these dessert bars are a delightful blend of sweet and tart flavors. The crumbly topping adds a golden, textured finish that makes each bite irresistibly satisfying. With just 20 minutes of prep time and straightforward instructions, this recipe is ideal for bakers of all levels. Perfect for sharing at gatherings or enjoying as an afternoon treat, these chocolate and marmalade bars will quickly become your new go-to dessert. Try them today for a unique twist on classic crumb cake!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 0.75 cup Granulated sugar
• 0.75 cup Brown sugar, packed
• 1 cup Unsalted butter, melted
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 2 large Eggs
• 2 teaspoons Vanilla extract
• 1 cup Dark chocolate chips
• 0.75 cup Orange marmalade
• 0.25 cup Unsweetened cocoa powder

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x13 inch baking dish with parchment paper, leaving a slight overhang for easy removal.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cocoa powder, and salt.

Step 3

Pour in the melted butter and mix until a crumbly texture forms. Reserve 1 cup of this crumb mixture for later use.

Step 4

To the remaining crumb base, add the eggs and vanilla extract. Mix until a cohesive dough forms; avoid overmixing.

Step 5

Press the dough evenly into the prepared baking dish, creating a solid base for the bars.

Step 6

Spread the orange marmalade evenly over the dough base using a spatula, leaving a small border around the edges.

Step 7

Sprinkle the dark chocolate chips over the marmalade layer.

Step 8

Crumble the reserved crumb mixture evenly over the top, covering most of the marmalade and chocolate layer.

Step 9

Bake in the preheated oven for 30-35 minutes, or until the crumb topping turns golden brown and the layers are set.

Step 10

Let the bars cool completely in the pan on a wire rack before carefully lifting them out using the parchment paper overhang.

Step 11

Slice into 12 squares or bars and serve. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(1507.2g)

Amount per serving	% Daily Value*
Calories	6133.9

Total Fat 284.8g	0%
Saturated Fat 169.8g	0%
Polyunsaturated Fat g
Cholesterol 888.7mg	0%
Sodium 1962.7mg	0%
Total Carbohydrate 860.8g	0%
Dietary Fiber 45.6g	0%
Total Sugars 547.9g
Protein 73.6g	0%

Vitamin D 82IU	0%
Calcium 593.2mg	0%
Iron 42.3mg	0%
Potassium 3064.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 4.7%

Carbs: 54.6%