Indulge your sweet tooth with this luscious homemade Chocolate Maple Syrup, a decadent combination of rich cocoa, pure maple syrup, and velvety dark chocolate. This quick and easy recipe comes together in just seven minutes, making it the ultimate topping for pancakes, waffles, crepes, or even drizzling over ice cream and desserts. The addition of unsalted butter and a hint of vanilla extract creates a silky-smooth texture, while a pinch of salt balances the sweetness for a perfectly rounded flavor. Whether you're looking to elevate your brunch spread or add a luxurious touch to your treats, this chocolate-infused maple syrup is guaranteed to impress. Plus, it's easy to store and reheat, so you can savor its indulgent goodness all week long!
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In a small saucepan, combine the pure maple syrup and unsweetened cocoa powder.
Whisk the mixture over medium heat until the cocoa powder is fully dissolved and the mixture is smooth, about 1-2 minutes.
Add the dark chocolate chips and stir constantly until they are melted and incorporated into the syrup.
Reduce the heat to low and stir in the unsalted butter until melted and combined.
Remove the saucepan from heat, then stir in the vanilla extract and a pinch of salt to enhance the flavors.
Let the syrup cool slightly before serving. It will thicken as it cools.
Serve warm over pancakes, waffles, or desserts. Store leftovers in an airtight container in the refrigerator for up to a week. Reheat gently before using.
Serving size | (281.4g) |
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Amount per serving | % Daily Value* |
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Calories | 827.6 |
Total Fat 18.3g | 0% |
Saturated Fat 10.5g | 0% |
Cholesterol 31mg | 0% |
Sodium 165.6mg | 0% |
Total Carbohydrate 175.0g | 0% |
Dietary Fiber 5.0g | 0% |
Total Sugars 150.9g | |
Protein 3.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 186.5mg | 0% |
Iron 5.2mg | 0% |
Potassium 729.8mg | 0% |
Source of Calories