Chocolate Malted Shop Pie

Indulge in the nostalgic decadence of a Chocolate Malted Shop Pie, a dessert that combines the creamy richness of malted milk with luscious chocolate in every bite. This no-fuss recipe begins with a buttery graham cracker crust, baked to golden perfection, and filled with a velvety malted chocolate filling made from melted semisweet chocolate, cream cheese, and malted milk powder. Topped with a cloud of whipped topping and garnished with playful mini malted milk balls, this pie is a showstopping crowd-pleaser. Perfect for chocolate lovers seeking a hint of old-fashioned soda shop charm, this dessert is easy to make ahead, requiring just 20 minutes of prep and a few hours of refrigeration to set. Serve it chilled for a creamy, dreamy treat that’s sure to impress at any gathering! Keywords: chocolate malted pie, malted milk dessert, chocolate pie recipe, easy no-bake pie, nostalgic desserts.

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar
• 1 cup semisweet chocolate chips
• 1 cup heavy cream
• 0.5 cup malted milk powder
• 8 ounces cream cheese, softened
• 0.5 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping
• 0.5 cup mini malted milk balls

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.

Step 3

Press the mixture evenly into the bottom and sides of a 9-inch pie pan to form the crust.

Step 4

Bake the crust for 8-10 minutes or until set and slightly golden. Remove and let it cool completely.

Step 5

In a small saucepan over low heat, melt the chocolate chips with 1/4 cup of the heavy cream, stirring until smooth. Let the chocolate mixture cool slightly.

Step 6

In a large bowl, beat the cream cheese, powdered sugar, vanilla extract, and malted milk powder until smooth and creamy.

Step 7

Gradually mix the melted chocolate into the cream cheese mixture until well combined.

Step 8

In a separate bowl, whip the remaining heavy cream until soft peaks form. Gently fold the whipped cream into the chocolate mixture until no streaks remain.

Step 9

Spread the filling evenly over the cooled crust.

Step 10

Top with a layer of whipped topping and sprinkle mini malted milk balls on the top for garnish.

Step 11

Refrigerate for at least 4 hours, or until fully set, before serving.

Step 12

Slice and enjoy your rich, creamy Chocolate Malted Shop Pie!

Nutrition Facts

Serving size	(1341.7g)

Amount per serving	% Daily Value*
Calories	5687.9

Total Fat 353.1g	0%
Saturated Fat 210.7g	0%
Polyunsaturated Fat 0.6g
Cholesterol 757.6mg	0%
Sodium 2475.7mg	0%
Total Carbohydrate 575.8g	0%
Dietary Fiber 20.5g	0%
Total Sugars 418.2g
Protein 60.1g	0%

Vitamin D 24IU	0%
Calcium 962.2mg	0%
Iron 16.6mg	0%
Potassium 2123.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 4.2%

Carbs: 40.3%