Chocolate Malted Cake

Indulge in the rich, nostalgic flavors of this Chocolate Malted Cake, a dessert that will transport you back to old-fashioned soda fountain days. This decadent cake combines moist chocolate layers with the subtle, creamy sweetness of malted milk powder, creating a unique twist on a classic favorite. Topped with a silky malted chocolate frosting, it’s a showstopping treat perfect for birthdays, celebrations, or whenever you’re craving something extraordinary. Ready in just under an hour and adorned optional crushed malted milk balls for a playful finishing touch, this cake is a delightful blend of texture and flavor. Optimize your dessert game with this irresistible chocolate malt masterpiece!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 2 cups sugar
• 0.75 cup unsweetened cocoa powder
• 0.5 cup malted milk powder
• 1.5 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 0.5 cup vegetable oil
• 2 teaspoons pure vanilla extract
• 1 cup boiling water
• 1 cup unsalted butter (for frosting)
• 3 cups powdered sugar (for frosting)
• 0.5 cup unsweetened cocoa powder (for frosting)
• 0.25 cup malted milk powder (for frosting)
• 0.25 cup whole milk (for frosting)
• 1 teaspoon pure vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans, or line them with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, malted milk powder, baking powder, baking soda, and salt until well combined.

Step 3

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed using an electric mixer until the batter is smooth and fully incorporated (about 2 minutes).

Step 4

Reduce the mixer speed to low and carefully add the boiling water a little at a time. The batter will be very thin, but this is normal.

Step 5

Divide the batter evenly between the prepared cake pans and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 6

Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, turn them out onto wire racks to cool completely.

Step 7

To make the frosting, beat the softened butter in a large mixing bowl until light and fluffy (about 2 minutes).

Step 8

Gradually add the powdered sugar, cocoa powder, and malted milk powder to the butter, mixing on low speed to prevent spillage.

Step 9

Add the milk and vanilla extract and beat at medium speed until the frosting is smooth and spreadable. If the frosting is too thick, add a tiny splash of milk; if it’s too thin, add a bit more powdered sugar.

Step 10

Place one cake layer on a serving plate or cake stand and spread a thick layer of frosting on top. Place the second cake layer on top, then frost the top and sides of the cake evenly.

Step 11

Optional: Decorate the cake with crushed malted milk balls or chocolate shavings for added flair.

Step 12

Slice, serve, and enjoy!

Nutrition Facts

Serving size	(2516.6g)

Amount per serving	% Daily Value*
Calories	8432.8

Total Fat 374.8g	0%
Saturated Fat 178.5g	0%
Polyunsaturated Fat 67.5g
Cholesterol 969.1mg	0%
Sodium 5769.5mg	0%
Total Carbohydrate 1312.1g	0%
Dietary Fiber 118.4g	0%
Total Sugars 911.0g
Protein 126.9g	0%

Vitamin D 337.0IU	0%
Calcium 1384.1mg	0%
Iron 55.0mg	0%
Potassium 6339.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 5.6%

Carbs: 57.5%