Chocolate Malted Brownies

Indulge your sweet tooth with these decadent Chocolate Malted Brownies, a rich and nostalgic twist on a classic dessert. These fudgy delights feature a luscious blend of semisweet chocolate and malted milk powder, giving each bite a creamy, malt-shop flavor that's impossibly irresistible. Topped with bits of chopped milk chocolate candies, these brownies boast a delightful crunch that perfectly complements their soft and chewy texture. With just 15 minutes of prep time, these easy-to-make brownies are an ideal treat for parties, family gatherings, or a cozy night in. For the ultimate dessert experience, serve them with a scoop of vanilla ice cream or a cold glass of milk. Perfect for chocolate lovers and malt enthusiasts alike, this indulgent recipe promises to become a household favorite.

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 1.5 cups semisweet chocolate chips
• 1 cup granulated sugar
• 0.5 cup light brown sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 0.5 cup malted milk powder
• 0.25 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 1 cup milk chocolate candies (e.g. malted milk balls), roughly chopped

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the parchment paper.

Step 2

In a medium saucepan over low heat, melt the butter. Once melted, add the semisweet chocolate chips and stir until smooth. Remove from heat and let the mixture cool slightly.

Step 3

In a large mixing bowl, combine the granulated sugar and light brown sugar. Add the melted chocolate mixture and whisk until smooth and well incorporated.

Step 4

Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.

Step 5

In a separate bowl, sift together the all-purpose flour, malted milk powder, cocoa powder, baking powder, and salt.

Step 6

Gradually fold the dry ingredients into the wet ingredients using a spatula. Be careful not to overmix.

Step 7

Gently fold in the chopped milk chocolate candies until evenly distributed.

Step 8

Pour the batter into the prepared baking pan and use a spatula to spread it into an even layer.

Step 9

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it (do not overbake).

Step 10

Remove the brownies from the oven and let them cool completely in the pan on a wire rack.

Step 11

Once cooled, use the parchment paper overhang to lift the brownies out of the pan. Cut into squares or rectangles and serve.

Nutrition Facts

Serving size	(1448.0g)

Amount per serving	% Daily Value*
Calories	5871.3

Total Fat 261.6g	0%
Saturated Fat 153.2g	0%
Polyunsaturated Fat g
Cholesterol 1042.1mg	0%
Sodium 2518.1mg	0%
Total Carbohydrate 871.5g	0%
Dietary Fiber 52.7g	0%
Total Sugars 673.5g
Protein 94.3g	0%

Vitamin D 164IU	0%
Calcium 1088.9mg	0%
Iron 33.5mg	0%
Potassium 3678.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 6.1%

Carbs: 56.1%