Satisfy your chocolate cravings with this irresistible Chocolate Malt Without Ice Cream—a creamy, frothy drink that delivers all the indulgent flavors of a classic malt without the need for ice cream. Made with pantry staples like whole milk, unsweetened cocoa powder, and malted milk powder, this easy-to-prepare recipe comes together in just minutes using a blender. The addition of ice cubes creates a perfectly chilled and smooth texture, while a hint of vanilla extract enhances the rich, chocolatey goodness. Customize it with whipped cream and chocolate shavings for an extra touch of decadence. Perfect as a quick dessert or an afternoon treat, this malted milkshake alternative is a must-try for chocolate lovers wanting a lighter, no-fuss option!
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1. In a blender, combine the whole milk, unsweetened cocoa powder, malted milk powder, granulated sugar, vanilla extract, and ice cubes.
2. Blend the ingredients on high speed for 30-45 seconds, or until the mixture is smooth and creamy.
3. Taste the mixture and adjust sweetness or cocoa flavor by adding a little more sugar or cocoa powder, blending again briefly to incorporate.
4. Pour the chocolate malt into two chilled glasses.
5. If desired, top each glass with whipped cream and garnish with chocolate shavings or sprinkles.
6. Serve immediately with a straw or spoon and enjoy!
Serving size | (1450.9g) |
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Amount per serving | % Daily Value* |
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Calories | 3760.9 |
Total Fat 77.6g | 0% |
Saturated Fat 50.3g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 249.3mg | 0% |
Sodium 2361.5mg | 0% |
Total Carbohydrate 673.8g | 0% |
Dietary Fiber 4.1g | 0% |
Total Sugars 522.9g | |
Protein 91.0g | 0% |
Vitamin D 214.7IU | 0% |
Calcium 2797.5mg | 0% |
Iron 5.4mg | 0% |
Potassium 4539.6mg | 0% |
Source of Calories