Chocolate Mallow Slices
Indulge your sweet tooth with these irresistible Chocolate Mallow Slices, a no-bake treat that's both decadent and delightful. Featuring a buttery crushed biscuit base, a layer of fluffy mini marshmallows, and a rich, velvety dark chocolate topping infused with a hint of vanilla, this dessert is the perfect combination of textures and flavors. With just 20 minutes of prep, you'll have a stunning treat that chills to perfection in the fridge. Ideal for parties, holiday gatherings, or an indulgent snack, these chocolate slices are easy to make and store beautifully for up to five days. Whether you're a fan of marshmallow desserts or simply looking for a no-bake chocolate recipe, this indulgence will quickly become a household favorite.
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Ingredients
- 250 grams Digestive biscuits (crushed)
- 100 grams Unsalted butter (melted)
- 50 grams Granulated sugar
- 200 grams Mini marshmallows
- 200 grams Dark chocolate (chopped)
- 100 milliliters Heavy cream
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Directions
Step 1
Line a 9x9-inch square baking pan with parchment paper, ensuring there is excess paper hanging over the edges for easy removal later.
Step 2
In a large mixing bowl, combine the crushed digestive biscuits, melted butter, granulated sugar, and a pinch of salt. Mix well until the crumbs resemble wet sand.
Step 3
Press the biscuit mixture firmly into the base of the prepared baking pan to create an even layer. Place the pan in the fridge to chill for 15 minutes.
Step 4
Once the base is set, sprinkle the mini marshmallows evenly over the biscuit layer.
Step 5
In a heatproof bowl, combine the chopped dark chocolate and heavy cream. Heat the mixture gently over a double boiler or in 20-second intervals in the microwave, stirring frequently, until the chocolate is completely melted and smooth.
Step 6
Stir the vanilla extract into the melted chocolate mixture.
Step 7
Pour the melted chocolate evenly over the marshmallows, ensuring they are fully covered. Use a spatula to smooth the surface if necessary.
Step 8
Chill the pan in the refrigerator for at least 2 hours, or until the chocolate is set.
Step 9
Once set, remove the chocolate mallow slice from the pan by lifting it out using the excess parchment paper. Place it on a cutting board.
Step 10
With a sharp knife, cut the dessert into 12 equal slices. Wipe the knife clean between cuts for neat edges.
Step 11
Serve immediately, or store the slices in an airtight container in the fridge for up to 5 days.
Nutrition Facts
| Serving size | (904.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4184.0 |
| Total Fat 226.2g | 0% |
| Saturated Fat 130.6g | 0% |
| Cholesterol 318.3mg | 0% |
| Sodium 1620.9mg | 0% |
| Total Carbohydrate 507.4g | 0% |
| Dietary Fiber 23.2g | 0% |
| Total Sugars 254.4g | |
| Protein 28.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 258.7mg | 0% |
| Iron 30.1mg | 0% |
| Potassium 1648.1mg | 0% |
Source of Calories