Chocolate Madeleines

Indulge in the rich, melt-in-your-mouth decadence of homemade Chocolate Madeleines—an irresistible twist on the classic French tea cake. These elegant shell-shaped treats are delightfully moist with a delicate crumb, thanks to a perfect blend of unsalted butter, cocoa powder, and a hint of dark chocolate for added depth. With their signature hump achieved by resting the batter, these madeleines deliver bakery-quality results in the comfort of your kitchen. Ready in just 30 minutes of active time, they’re ideal for pairing with your favorite coffee or tea. For a finishing touch, dust them with powdered sugar to create a picture-perfect dessert guaranteed to impress. Whether you’re hosting a gathering or treating yourself, these Chocolate Madeleines will bring a touch of sophistication to any occasion.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 12

Ingredients

• 115 grams Unsalted butter
• 90 grams All-purpose flour
• 20 grams Unsweetened cocoa powder
• 120 grams Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 1 teaspoon Baking powder
• 50 grams Dark chocolate, chopped
• 0 Powdered sugar (optional, for dusting)

Directions

Step 1

Melt the butter in a small saucepan over low heat or in the microwave until fully liquid. Set aside to cool slightly.

Step 2

In a medium bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Mix well and set aside.

Step 3

In a large mixing bowl, whisk the eggs and granulated sugar together until the mixture becomes pale and slightly thickened, about 2-3 minutes.

Step 4

Stir in the vanilla extract and the melted butter until fully incorporated.

Step 5

Gently fold the dry ingredients into the wet ingredients using a spatula. Mix just until combined and smooth, being careful not to overmix.

Step 6

Gently fold in the chopped dark chocolate for a slightly richer texture and flavor.

Step 7

Cover the bowl with plastic wrap and refrigerate the batter for at least 1 hour, or up to overnight. This step is crucial for achieving the characteristic hump of a madeleine.

Step 8

Preheat the oven to 375°F (190°C) and grease a madeleine pan with butter or non-stick spray.

Step 9

Spoon the chilled batter into the madeleine molds, filling each mold about three-quarters full. Avoid spreading the batter—it will spread on its own while baking.

Step 10

Bake for 9-11 minutes, or until the edges are firm and the centers spring back when lightly pressed.

Step 11

Remove the pan from the oven and let the madeleines cool for 2-3 minutes before inverting onto a cooling rack.

Step 12

Dust with powdered sugar before serving, if desired. Enjoy your homemade chocolate madeleines with a cup of tea or coffee.

Nutrition Facts

Serving size	(515.3g)

Amount per serving	% Daily Value*
Calories	2143.2

Total Fat 127.3g	0%
Saturated Fat 71.9g	0%
Polyunsaturated Fat g
Cholesterol 626.6mg	0%
Sodium 1211.2mg	0%
Total Carbohydrate 244.9g	0%
Dietary Fiber 13.1g	0%
Total Sugars 143.5g
Protein 29.1g	0%

Vitamin D 82IU	0%
Calcium 145.5mg	0%
Iron 15.1mg	0%
Potassium 851.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 5.2%

Carbs: 43.7%