Nutrition Facts for Chocolate macaroons no bake

Chocolate Macaroons No Bake

Indulge your sweet tooth with these irresistible Chocolate Macaroons No Bake — a quick and easy dessert that comes together in just 15 minutes! Combining the rich decadence of unsweetened cocoa powder with the natural sweetness of shredded coconut and hearty quick-cooking oats, these no-bake treats are both satisfying and surprisingly simple to make. A perfect choice for busy days or last-minute cravings, this recipe requires no oven—just a saucepan and a few pantry staples like butter, sugar, and milk. Each bite delivers a chewy, chocolatey texture highlighted by a subtle hint of vanilla, making them an excellent addition to party platters or a delightful after-dinner snack. With no-bake convenience and crowd-pleasing flavors, these macaroons are sure to become a go-to treat in your recipe repertoire.

Nutriscore Rating: 47/100
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Image of Chocolate Macaroons No Bake
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 20

Ingredients

  • 0.5 cup Unsalted butter
  • 1.5 cups Granulated sugar
  • 0.25 cup Unsweetened cocoa powder
  • 0.5 cup Whole milk
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt
  • 3 cups Quick-cooking oats
  • 1 cup Shredded sweetened coconut

Directions

Step 1

Prepare a large baking sheet by lining it with parchment paper or a silicone baking mat. Set aside.

Step 2

In a medium-sized saucepan, combine the butter, granulated sugar, cocoa powder, and milk.

Step 3

Place the saucepan over medium heat and stir frequently until the butter is melted and the mixture is well combined.

Step 4

Bring the mixture to a boil, and let it boil for 1 minute. Stir constantly to prevent scorching.

Step 5

Remove the saucepan from the heat and stir in the vanilla extract and salt.

Step 6

Add the quick-cooking oats and shredded coconut to the saucepan, and stir until everything is well coated with the chocolate mixture.

Step 7

Using a spoon or cookie scoop, drop tablespoon-sized portions of the mixture onto the prepared baking sheet.

Step 8

Let the macaroons sit at room temperature for about 30 minutes, or until they are firm and set.

Step 9

Once firm, transfer the macaroons to an airtight container for storage. Enjoy!

Nutrition Facts

Serving size (1033.2g)
Amount per serving % Daily Value*
Calories 3846.8
Total Fat 136.6g 0%
Saturated Fat 88.0g 0%
Polyunsaturated Fat 0.1g
Cholesterol 138.6mg 0%
Sodium 728.1mg 0%
Total Carbohydrate 671.8g 0%
Dietary Fiber 62.1g 0%
Total Sugars 430.3g
Protein 54.6g 0%
Vitamin D 53.7IU 0%
Calcium 387.4mg 0%
Iron 20.2mg 0%
Potassium 2508.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.7%
Protein: 5.3%
Carbs: 65.0%