Chocolate Macaroon Muffins

Indulge in the ultimate fusion of rich chocolate and chewy coconut with these decadent Chocolate Macaroon Muffins! Perfectly moist and tender, each muffin hides a gooey coconut center made with sweetened condensed milk, creating a delightful surprise in every bite. Topped with melty chocolate chips, these muffins deliver layers of texture and flavor that will impress any chocolate lover. With just 20 minutes of prep time, this easy-to-follow recipe combines pantry staples like cocoa powder, shredded coconut, and chocolate chips to create a bakery-quality treat right in your kitchen. Ideal for dessert, brunch, or a sweet snack, these heavenly muffins are sure to become a family favorite.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cups Cocoa powder
• 0.75 cups Granulated sugar
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter, melted
• 0.75 cups Milk
• 1 large Egg
• 1 teaspoons Vanilla extract
• 1 cups Sweetened shredded coconut
• 0.25 cups Sweetened condensed milk
• 0.5 cups Chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt. Set aside.

Step 3

In a separate large bowl, whisk together the melted butter, milk, egg, and vanilla extract until well combined.

Step 4

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Step 5

In a small bowl, combine the shredded coconut and sweetened condensed milk to form a sticky macaroon mixture.

Step 6

Spoon a tablespoon of the chocolate batter into each muffin cup to create a base layer.

Step 7

Add a heaping teaspoon of the macaroon mixture on top of the batter in each muffin cup.

Step 8

Cover the macaroon mixture with another tablespoon of chocolate batter, filling the muffin cups about three-quarters full. Smooth the tops with the back of a spoon if needed.

Step 9

Sprinkle the tops of the muffins with chocolate chips for an extra burst of chocolate flavor.

Step 10

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the outer chocolate layer (not the macaroon center) comes out clean.

Step 11

Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Step 12

Serve and enjoy your Chocolate Macaroon Muffins!

Nutrition Facts

Serving size	(1014.8g)

Amount per serving	% Daily Value*
Calories	3554.8

Total Fat 179.3g	0%
Saturated Fat 113.8g	0%
Polyunsaturated Fat 3.6g
Cholesterol 520.2mg	0%
Sodium 2397.6mg	0%
Total Carbohydrate 484.9g	0%
Dietary Fiber 32.3g	0%
Total Sugars 293.4g
Protein 53.9g	0%

Vitamin D 140.4IU	0%
Calcium 619.6mg	0%
Iron 19.4mg	0%
Potassium 2003.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 5.7%

Carbs: 51.5%